Cooking Class - Fundamentals of Bread Making
Expand your kitchen skills into the realm of baking with a course in bread basics.
For home chefs looking to explore the world of bread making, this hands-on cooking class from Chef Anita will help you rise to the occasion. She'll show you how to bring the goodness of fresh-baked bread creations to your home kitchen.
This lesson is your invitation to learn a variety of breadmaking techniques. You'll create your own puff pastry dough, perfect for baking a batch of classic croissants. You'll also learn to make sourdough loaves, authentic pretzels, beer bread and fruit loaves for a tasty array of variations to enjoy.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 4 hours
- Labels Baking, Bread Making, Fun, Gourmet, Group
Reviews guests left for other experiences with Chef Anita
Silvia
26 Oct 2023
Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!
AUD $ 185 Per person
all-inclusive: 4-hour class, 4-course meal.
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Chef Anita is a seasoned culinary professional and author with international influence. She is an expert in all things bread, among other culinary specialties, with a passion for doing things the old-fashioned way — by hand! From braided yeast rolls to decadent desserts to handmade pasta and more, her energy and love for her craft are evident as you learn the art and science of cooking in her classes.
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