Cooking Class - Gourmet Gastronomy
Explore techniques for crafting a host of upscale bites, each with its own distinctive personality.
This hands-on cooking class from Chef Anita is your invitation to test your talent for gourmet cooking. Enjoy a session where imaginative flavors blend to create a one-of-a-kind meal with delicious surprises in every dish.
Begin with a rich and indulgent cheese-based flan served with homemade crackers flavored with chili. Then, prepare a soothing pea soup with the playful bite of wasabi cream and learn the proper way to slow-cook beef filet to tender perfection. For dessert, craft an apple-chestnut cream filled with fabulous flavor.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 4 hours
- Labels Couples, Fun, Gourmet, Group, Pasta Making
Reviews guests left for other experiences with Chef Anita
Silvia
26 Oct 2023
Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!
AUD $ 185 Per person
all-inclusive: 4-hour class, 4-course meal.
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Chef Anita is a seasoned culinary professional and author with international influence. She is an expert in all things bread, among other culinary specialties, with a passion for doing things the old-fashioned way — by hand! From braided yeast rolls to decadent desserts to handmade pasta and more, her energy and love for her craft are evident as you learn the art and science of cooking in her classes.
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