Cooking Class - Elements of Epicurean Dining in Adelaide
Explore techniques for crafting a upscale bites, each with its distinctive tastes.
Your journey to Australia is bound to include delicious dining, and with an expert-led cooking class in Adelaide, you can be the one to prepare it. With a talented local chef helming the session, be in the best of hands for a culinary lesson down under!
Chef Anita is an Adelaide superstar chef who specializes in breads and pasta. Her students are frequently dazzled by her ability to celebrate the science of culinary creativity.
With Chef Anita’s patient instruction, you’ll practice top-tier techniques for a menu that includes sumptuous cheese flan, creamy pea soup, beef fillet slow-cooked to succulent perfection and a pasta specialty made by hand. For dessert, whip up an apple chestnut cream that’s sure to charm.
Give your trip to Adelaide a dash of gourmet flavor by signing up for this chef-led cooking class now!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 4 hours
- Labels Couples, Fun, Gourmet, Group, Pasta Making
Reviews Chef Anita received outside of Cozymeal
Silvia
26 Oct 2023
Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!
AUD $ 185 Per person
all-inclusive: 4-hour class, 4-course meal.
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Chef Anita is a seasoned culinary professional and author with international influence. She is an expert in all things bread, among other culinary specialties, with a passion for doing things the old-fashioned way — by hand! From braided yeast rolls to decadent desserts to handmade pasta and more, her energy and love for her craft are evident as you learn the art and science of cooking in her classes.
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