Cooking Class - The Art of Cooking with Cheese in Adelaide

Dive into fun recipes that include scrumptious, gooey cheese in this immersive four-hour cooking class.

Take home recipes that serve as souvenirs by adding an in-person cooking class in Adelaide to your adventures in Australia. If you’re heading down under for business or pleasure, this four-hour session with an expert chef is your ticket to elevating the role of cheese in your home cuisine.

Chef Anita is a five-star chef in Adelaide with a passion for specialty cuisine. Her passion for baking and making homespun pasta is matched by her love of the more scientific aspects of the gourmet arts.

With Chef Anita’s step-by-step instructions, you’ll explore pro-level techniques for preparing an array of cheese-forward dishes. Make creamy cheese flan, fill fresh ravioli dough with orange essence cream cheese, whip up chicken cheese rolls and even assemble a cheesecake in a glass!

Turn your travels to Adelaide into a feast of culinary discovery by securing your seat today!

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 6
• Event Duration 4 hours
• Labels Adult, Beginner, Fun, Fusion, Gourmet

• Adult
• Beginner
• Fun
• Fusion
• Gourmet

Chef Anita is a seasoned culinary professional and author with international influence. She is an expert in all things bread, among other culinary specialties, with a passion for doing things the old-fashioned way — by hand! From braided yeast rolls to decadent desserts to handmade pasta and more, her energy and love for her craft are evident as you learn the art and science of cooking in her classes.