Cooking Class - The Art of Vegetarian Fare
Pick up on the potent power of plant-based cuisine with this informative session.
Chef Anita takes to the kitchen for a hands-on cooking class where plant-forward eating is the order of the day. Discover simple techniques for shifting a meat-based menu into the realm of vegetarian reinvention.
Begin your session by creating a soothing vegetable soup flavored with a blend of wasabi cream and white wine before preparing strudel filled with garden vegetables and melted cheese. Then, create your own veggie burger and make handcrafted cannelloni filled with fresh zucchini and hearty tomatoes. You'll also explore simple sorbet recipes for a fabulous dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 4 hours
- Labels Baking, Fun, Group, Pasta Making, Vegetarian
Reviews guests left for this experience
Silvia
26 Oct 2023
Chef Anita's class has been such a wonderful experience. She has a great gift being able to captivate your attention and bring your interest and passion for food to the surface. Her braided yeast bread is most definitely my favourite bread to make and I cannot get enough of it!
Meet your chef
Chef Anita is a seasoned culinary professional and author with international influence. She is an expert in all things bread, among other culinary specialties, with a passion for doing things the old-fashioned way — by hand! From braided yeast rolls to decadent desserts to handmade pasta and more, her energy and love for her craft are evident as you learn the art and science of cooking in her classes.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
