Private Chefs in Adelaide
Best private chefs in Adelaide for your next dining experience.
Starting at AUD $89 per person!
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Private chefs in Adelaide offer a five-star dining experience perfect for any occasion. Whether it's a romantic evening in Glenelg, a family gathering near the Adelaide Hills or a luxury coastal dinner in Henley Beach, top chefs in The City of Churches bring restaurant-quality cuisine to your home. Enjoy expertly crafted menus featuring classic Australian dishes like lamb chops and Jubilee cake, or explore global flavors from Italian, Asian and Mediterranean traditions. Your personal chef tailors the experience to your tastes, dietary needs and budget. From sourcing fresh seasonal ingredients and cooking on-site to pairing courses with local wines and handling cleanup, every detail is covered. Treat yourself to an unforgettable culinary event — hire a private chef for dinner in Adelaide today.
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Hire a Private Chef in Adelaide
Adelaide’s culinary scene is as diverse as it is delicious, from the bustling Central Market to the charming cafés along Rundle Street and the world-renowned vineyards of the Barossa Valley nearby. But even in a city this rich in flavor, sometimes you just want to relax and enjoy a meal without the hassle of cooking or restaurant reservations. That’s where private chefs in Adelaide make all the difference. With years of experience in top restaurants, luxury resorts, and private dining, these chefs craft personalized menus designed around your tastes and occasion, whether it’s modern Australian dishes, fresh seafood, or international cuisine.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing the finest ingredients, preparing a beautifully plated meal, and cleaning up afterward. This allows you to focus on creating memorable moments with friends, family, or colleagues. From intimate dinners to birthday celebrations, Adelaide chefs deliver stress-free, professional, and unforgettable private dining experiences.
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meet Top-Rated Chefs on Cozymeal
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 616 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 163 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 170 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 147 Reviews
Chef Harold
Boston
While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.
| 384 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 287 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 208 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 133 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 263 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 187 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
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FAQs
How much does a private chef in Adelaide cost?
The cost of a private chef for a dinner party varies based on the experience and the number of guests. Tiered pricing ensures options for a range of budgets, with chef experiences typically starting around 91 AUD (59 USD) per person and exceeding 153 AUD (100 USD) for gourmet menus or premium wine pairings. Some chefs offer discounted rates for children. Once you choose your preferred experience and input your group size, the total price updates automatically – including GST. Special requests or additional courses may affect the final cost. Whether you're hosting a dinner party or planning a special event, Cozymeal’s concierge team is available to help you hire a chef for dinner with ease.
What is included when you hire a chef for the night?
You’ll transform any meal or occasion into a five-star dining experience when you hire a chef for the night. Your in-home chef will handle everything from start to finish, including grocery shopping, cooking on-site, serving and post-meal cleanup, so you can focus on relaxing and enjoying time with your guests. Whether it’s a romantic dinner in Glenelg, a birthday celebration in Adelaide Hills or an elegant coastal soirée in Henley Beach, your indoor or outdoor space becomes a private restaurant for the evening. The chef will bring all necessary ingredients and any specialty equipment required. With a custom multi-course menu tailored to your tastes, every detail is thoughtfully managed.
What are the most popular cuisines with private chef experiences?
Private chef experiences offer an impressive range of international cuisines to suit any taste or occasion. Popular options include Italian classics like handmade pasta, Asian-inspired menus with fresh sushi or Thai curries, elevated surf and turf and modern Australian fare. For those seeking a more refined touch, luxury menus featuring Michelin-level cuisine are also available, inspired by local fine dining restaurants like Part Time Lover or Market & Meander. Whether you’re hosting a casual barbecue or an elegant celebration, the menu is customized to your style, dietary needs and budget. When you hire an in-home chef for a dinner party, your event becomes a seamless and unforgettable culinary experience — all in the comfort of your home.
How do I hire a chef or rent a chef?
When you hire a private chef for a dinner party, the process is as effortless and enjoyable as a leisurely walk along Glenelg Beach. Visit Cozymeal’s Private Chef tab, choose your preferred date, time and number of guests, and then confirm your booking online. Your in-home chef will contact you to personalize the menu to your tastes and event style, whether it’s a sophisticated celebration or a casual gathering featuring local favorites. The chef handles all ingredients, equipment and cleanup, so you can focus on enjoying the experience. If you need assistance with availability, custom menus or special requests, Cozymeal’s concierge team is always available to help you hire a chef near you.
How much should I tip my private chef?
When you rent a chef through Cozymeal, you’ll enjoy transparent, upfront pricing with no hidden fees. Tipping is not required and is entirely left to your discretion. Just as you might tip after an outstanding meal at Osteria Oggi or Peel St, a gratuity is always appreciated by chefs who go above and beyond to create a memorable dining experience. Whether your private chef serves up expertly grilled Australian lamb, hand-rolled gnocchi or a decadent pavlova topped with fresh Adelaide Hills berries, a tip of 10% to 25% is a thoughtful way to recognize their artistry, hospitality and attention to detail. Your gesture will never go unnoticed by your in-home chef.
Where do the experiences take place?
From elegant homes in Glenelg and vineyard views near Adelaide Hills to beachside escapes in Henley Beach, Adelaide chefs bring a five-star dining experience to your door. Whether you're hosting a family dinner, birthday party or a romantic date night, chefs travel to your home or chosen venue — all they need is a clean, functional kitchen. You’ll enjoy the comforts of home with the flair of Radelaide’s food scene, from Mediterranean-inspired dishes to fresh seafood and native ingredients. Whether you're in Norwood, Prospect or the heart of the CBD, hiring a chef to cook at your home guarantees a fully personalized meal, exceptional service and a memorable culinary event with none of the stress.
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