Verified chef

4 Reviews

Chef Antonio brings Michelin-star talent to the table with innovative dishes infused with inspiring creativity, gourmet finesse and international flair. Starting his career in a small family restaurant in southern Italy, Chef Antonio further developed his expertise in the prestigious restaurants of London where he specialized in the art of Japanese cuisine and discovered a passion for exploring high-end Spanish gastronomy.

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Cooking Classes

Cooking Classes WITH Chef Antonio

Valencia Cooking Class: Traditional Tapas in Valencia

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CHEF’S PLACE

Wine Included

New on Cozymeal

Traditional Tapas in Valencia

€ 75

Cooking Class

€ 75

Learn to prepare authentic Spanish tapas with a local chef in beautiful Valencia. Discover the traditional flavors of Spain with an authentic tapas cooking class in Valencia, immersing in the culinary heritage of this coastal Mediterranean city. Led by Chef Antonio, a local expert who specializes in the cuisine of...

Next Date: Sat, Oct 11th at 6:00PM & other times

More dates >

Valencia Cooking Class: Authentic Spanish Cuisine in Valencia

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CHEF’S PLACE

Wine Included

New on Cozymeal

Authentic Spanish Cuisine in Valencia

€ 85

Cooking Class

€ 85

Learn to prepare traditional Valencian cuisine, including tortilla española, paired perfectly with local wines. Discover the authentic flavors of Spain with a cooking class in Valencia, where tradition and hospitality come alive at the table. Chef Antonio, a world-class local expert, will share the culinary...

Next Date: Sun, Oct 12th at 7:00PM & other times

More dates >

REVIEWS

Chef Antonio's Overall Rating

5.0 / 5

Based on 4 reviews

Reviews guests left for this experience

Reviews Chef Antonio received outside of Cozymeal

Valeriia

09/28/25

Chef Antonio exceeded all my expectations! Everything went very smoothly and pleasantly, the dishes were incredibly tasty and it was very interesting to learn the nuances of their creation. I especially want to highlight the Spanish Omelette - the delicate texture and taste made me feel at home. The relaxed atmosphere and active conversation created a wonderful atmosphere. Now Antonio is on the list of my favorite chefs, he showed high professionalism and friendliness and I will definitely come back for a new experience again

09/28/25

Marco

09/10/25

It was an amazing experience. The Chef Antonio was very professional , and we learnt how to refine our technique for making Spanish tortilla,as well as preparing octopus and mojo rojo.

09/10/25

Vlada

09/01/25

Honestly, this was one of the best experiences I’ve ever had in Spain. I thought I was just going to learn some Spanish recipes, but what I got was a true behind-the-scenes experience of how Michelin-level dishes are created. Antonio is such an easygoing and kind person, and he made the whole process fun, clear, and really engaging. I never felt lost - everything was explained in a way that made cooking approachable and exciting. The Spanish omelette with homemade aioli, the golden octopus with mojo rojo, the torrijas with lemon custard… every single dish was sooo delicious. To be honest, this was so much better and more memorable than simply dining out in a fancy restaurant. I left not only full but also inspired, and I can’t recommend this class highly enough!

09/01/25