Cooking Class - Authentic Spanish Cuisine in Valencia

Wine Included

€ 95 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn to prepare traditional Valencian cuisine, including tortilla espaƱola, paired perfectly with local wines.

Discover the authentic flavors of Spain with a cooking class in Valencia, where tradition and hospitality come alive at the table.

Chef Antonio, a world-class local expert, will share the culinary traditions, local secrets and stories of Valencian culture as you explore the essence of Spanish cuisine beyond the paella pan.

This hands-on culinary experience in Valencia begins with a golden tortilla garnished with creamy garlic aioli, a beloved staple of tapas culture. Next, you’ll prepare perfectly grilled octopus with a mojo rojo sauce, mastering techniques that bring out the smoky flavors of the Iberian coast. End on a sweet note with a classic dessert, torrijas tradicionales con natilla de limón. Chef Antonio complements each dish with Spanish wine, creating an authentic dining experience.

Book your Spanish cooking class in Valencia today and bring home the essence of Spain’s gastronomy.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Couples, Fun, Pescatarian, Spanish

Meet your chef

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Chef Antonio Verified Chef

Chef Antonio brings Michelin-star talent to the table with innovative dishes infused with inspiring creativity, gourmet finesse and international flair. Starting his career in a small family restaurant in southern Italy, Chef Antonio further developed his expertise in the prestigious restaurants of London where he specialized in the art of Japanese cuisine and discovered a passion for exploring high-end Spanish gastronomy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to prepare traditional Valencian cuisine, including tortilla espaƱola, paired perfectly with local wines.

Discover the authentic flavors of Spain with a cooking class in Valencia, where tradition and hospitality come alive at the table.

Chef Antonio, a world-class local expert, will share the culinary traditions, local secrets and stories of Valencian culture as you explore the essence of Spanish cuisine beyond the paella pan.

This hands-on culinary experience in Valencia begins with a golden tortilla garnished with creamy garlic aioli, a beloved staple of tapas culture. Next, you’ll prepare perfectly grilled octopus with a mojo rojo sauce, mastering techniques that bring out the smoky flavors of the Iberian coast. End on a sweet note with a classic dessert, torrijas tradicionales con natilla de limón. Chef Antonio complements each dish with Spanish wine, creating an authentic dining experience.

Book your Spanish cooking class in Valencia today and bring home the essence of Spain’s gastronomy.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Beginner, Couples, Fun, Pescatarian, Spanish
Reviews

Verified guest reviews for other experiences with Chef Antonio

Taras

Taras

06 Dec 2025

We prepared wonderfully delicious tapas and learned a wealth of useful techniques, including how to handle fish properly, how to smoke dishes at home with ease, and many other helpful skills. The environment was fantastic, and the chef was incredibly friendly and eager to involve us fully so we could absorb every new tip and skill.

Reviews Chef Antonio received outside of Cozymeal

Valeriia

Valeriia

28 Sep 2025

Chef Antonio exceeded all my expectations! Everything went very smoothly and pleasantly, the dishes were incredibly tasty and it was very interesting to learn the nuances of their creation. I especially want to highlight the Spanish Omelette - the delicate texture and taste made me feel at home. The relaxed atmosphere and active conversation created a wonderful atmosphere. Now Antonio is on the list of my favorite chefs, he showed high professionalism and friendliness and I will definitely come back for a new experience again
Marco

Marco

10 Sep 2025

It was an amazing experience. The Chef Antonio was very professional , and we learnt how to refine our technique for making Spanish tortilla,as well as preparing octopus and mojo rojo.