Cooking Class - The Best of Sauce Making for Pasta

€ 105 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Craft simple comfort food, the Italian way with signature sauces.

This cooking class in Valencia brings the art of traditional pasta sauces to Spain's stunning Mediterranean coast. As you plan your trip to Spain, discover timeless culinary techniques in one of Europe's most vibrant food cities.

Chef Antonio, a Michelin-star trained culinary expert based in Valencia, will guide you through three essential pasta sauces that are surprisingly simple yet packed with authentic flavor. You'll craft fresh basil pesto using traditional techniques, master the art of creamy carbonara with its perfect balance of eggs and guanciale and create the elegant simplicity of aglio, olio e peperoncino – where garlic, oil and chili transform humble ingredients into something extraordinary. These versatile sauces will elevate your home cooking and bring restaurant-quality dishes to your table long after your Valencia adventure.

If you've been dreaming of cooking with a Michelin-trained chef in Spain, secure your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Antonio Verified Chef

5 reviews

Chef Antonio brings Michelin-star talent to the table with innovative dishes infused with inspiring creativity, gourmet finesse and international flair. Starting his career in a small family restaurant in southern Italy, Chef Antonio further developed his expertise in the prestigious restaurants of London where he specialized in the art of Japanese cuisine and discovered a passion for exploring high-end Spanish gastronomy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft simple comfort food, the Italian way with signature sauces.

This cooking class in Valencia brings the art of traditional pasta sauces to Spain's stunning Mediterranean coast. As you plan your trip to Spain, discover timeless culinary techniques in one of Europe's most vibrant food cities.

Chef Antonio, a Michelin-star trained culinary expert based in Valencia, will guide you through three essential pasta sauces that are surprisingly simple yet packed with authentic flavor. You'll craft fresh basil pesto using traditional techniques, master the art of creamy carbonara with its perfect balance of eggs and guanciale and create the elegant simplicity of aglio, olio e peperoncino – where garlic, oil and chili transform humble ingredients into something extraordinary. These versatile sauces will elevate your home cooking and bring restaurant-quality dishes to your table long after your Valencia adventure.

If you've been dreaming of cooking with a Michelin-trained chef in Spain, secure your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Antonio

Taras

Taras

06 Dec 2025

We prepared wonderfully delicious tapas and learned a wealth of useful techniques, including how to handle fish properly, how to smoke dishes at home with ease, and many other helpful skills. The environment was fantastic, and the chef was incredibly friendly and eager to involve us fully so we could absorb every new tip and skill.
Traditional Tapas in Valencia Review Photo from Cooking Class in Valencia
Traditional Tapas in Valencia Review Photo from Cooking Class in Valencia 2
Traditional Tapas in Valencia Review Photo from Cooking Class in Valencia 3

Reviews Chef Antonio received outside of Cozymeal

Valeriia

Valeriia

28 Sep 2025

Chef Antonio exceeded all my expectations! Everything went very smoothly and pleasantly, the dishes were incredibly tasty and it was very interesting to learn the nuances of their creation. I especially want to highlight the Spanish Omelette - the delicate texture and taste made me feel at home. The relaxed atmosphere and active conversation created a wonderful atmosphere. Now Antonio is on the list of my favorite chefs, he showed high professionalism and friendliness and I will definitely come back for a new experience again
Marco

Marco

10 Sep 2025

It was an amazing experience. The Chef Antonio was very professional , and we learnt how to refine our technique for making Spanish tortilla,as well as preparing octopus and mojo rojo.
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