Cooking Class - Traditional Tapas in Valencia

Wine Included

€ 75 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn to prepare authentic Spanish tapas with a local chef in beautiful Valencia.

Discover the traditional flavors of Spain with an authentic tapas cooking class in Valencia, immersing in the culinary heritage of this coastal Mediterranean city.

Led by Chef Antonio, a local expert who specializes in the cuisine of Spain’s Iberian Peninsula, you’ll craft traditional small plates, learning the fundamentals of Spain’s tapas culture.

Perfect for sharing, you’ll begin with salmon tostadas topped with silky salsa rosa. Then, prepare one of Valencia’s must-try dishes, seabass ceviche served on crisp gem lettuce leaves. Explore regional tradition through a delicate Cantabrian anchovy ricotta mousse with toasted brioche bread. Finish your hands-on experience with the rustic favorite pan tomate con cecina, highlighting Spain’s prized cured beef.

If you love the social and interactive dining experience of Spanish tapas, book your cooking classes in Valencia today.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Healthy, Pescatarian, Spanish

Meet your chef

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Chef Antonio Verified Chef

Chef Antonio brings Michelin-star talent to the table with innovative dishes infused with inspiring creativity, gourmet finesse and international flair. Starting his career in a small family restaurant in southern Italy, Chef Antonio further developed his expertise in the prestigious restaurants of London where he specialized in the art of Japanese cuisine and discovered a passion for exploring high-end Spanish gastronomy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to prepare authentic Spanish tapas with a local chef in beautiful Valencia.

Discover the traditional flavors of Spain with an authentic tapas cooking class in Valencia, immersing in the culinary heritage of this coastal Mediterranean city.

Led by Chef Antonio, a local expert who specializes in the cuisine of Spain’s Iberian Peninsula, you’ll craft traditional small plates, learning the fundamentals of Spain’s tapas culture.

Perfect for sharing, you’ll begin with salmon tostadas topped with silky salsa rosa. Then, prepare one of Valencia’s must-try dishes, seabass ceviche served on crisp gem lettuce leaves. Explore regional tradition through a delicate Cantabrian anchovy ricotta mousse with toasted brioche bread. Finish your hands-on experience with the rustic favorite pan tomate con cecina, highlighting Spain’s prized cured beef.

If you love the social and interactive dining experience of Spanish tapas, book your cooking classes in Valencia today.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Healthy, Pescatarian, Spanish
Reviews

Reviews Chef Antonio received outside of Cozymeal

Silvia

Silvia

22 Aug 2025

Chef Antonio is a very experienced chef with bags of knowledge and love for Spanish food. Skillful, passionate and ready to share what he knows. Fun, fun, fun.....great experience!