Learn to prepare authentic Spanish tapas with a local chef in beautiful Valencia.
Discover the traditional flavors of Spain with an authentic tapas cooking class in Valencia, immersing in the culinary heritage of this coastal Mediterranean city.
Led by Chef Antonio, a local expert who specializes in the cuisine of Spain’s Iberian Peninsula, you’ll craft traditional small plates, learning the fundamentals of Spain’s tapas culture.
Perfect for sharing, you’ll begin with salmon tostadas topped with silky salsa rosa. Then, prepare one of Valencia’s must-try dishes, seabass ceviche served on crisp gem lettuce leaves. Explore regional tradition through a delicate Cantabrian anchovy ricotta mousse with toasted brioche bread. Finish your hands-on experience with the rustic favorite pan tomate con cecina, highlighting Spain’s prized cured beef.
If you love the social and interactive dining experience of Spanish tapas, book your cooking classes in Valencia today.
Pan con Tomate y Cecina With toasted bread, grated tomatoes and fresh sliced cecina
Salmon Tostadas With Salsa Rosa
Tostadas de Salmón con Salsa Rosa With salmon tartar on toasted crispy tortilla disks, emulsified with citrus salsa rosa
Cantabrian Anchovy With Ricotta Mousse
Anchoa del Cantábrico con Mousse de Ricotta With Cantabrian anchovy, toasted brioche bread and zesty ricotta mousse
Seabass Ceviche Gem Salad
Ensalada de Ceviche de Lubina con Gem Lettuce With diced seabass in ceviche dressing on gem lettuce salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Antonio brings Michelin-star talent to the table with innovative dishes infused with inspiring creativity, gourmet finesse and international flair. Starting his career in a small family restaurant in southern Italy, Chef Antonio further developed his expertise in the prestigious restaurants of London where he specialized in the art of Japanese cuisine and discovered a passion for exploring high-end Spanish gastronomy.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn to prepare authentic Spanish tapas with a local chef in beautiful Valencia.
Discover the traditional flavors of Spain with an authentic tapas cooking class in Valencia, immersing in the culinary heritage of this coastal Mediterranean city.
Led by Chef Antonio, a local expert who specializes in the cuisine of Spain’s Iberian Peninsula, you’ll craft traditional small plates, learning the fundamentals of Spain’s tapas culture.
Perfect for sharing, you’ll begin with salmon tostadas topped with silky salsa rosa. Then, prepare one of Valencia’s must-try dishes, seabass ceviche served on crisp gem lettuce leaves. Explore regional tradition through a delicate Cantabrian anchovy ricotta mousse with toasted brioche bread. Finish your hands-on experience with the rustic favorite pan tomate con cecina, highlighting Spain’s prized cured beef.
If you love the social and interactive dining experience of Spanish tapas, book your cooking classes in Valencia today.
Pan con Tomate y Cecina With toasted bread, grated tomatoes and fresh sliced cecina
Salmon Tostadas With Salsa Rosa
Tostadas de Salmón con Salsa Rosa With salmon tartar on toasted crispy tortilla disks, emulsified with citrus salsa rosa
Cantabrian Anchovy With Ricotta Mousse
Anchoa del Cantábrico con Mousse de Ricotta With Cantabrian anchovy, toasted brioche bread and zesty ricotta mousse
Seabass Ceviche Gem Salad
Ensalada de Ceviche de Lubina con Gem Lettuce With diced seabass in ceviche dressing on gem lettuce salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Antonio is a very experienced chef with bags of knowledge and love for Spanish food. Skillful, passionate and ready to share what he knows. Fun, fun, fun.....great experience!
Please allow 24-48 hours for Chef Antonio to respond. Please note Chef Antonio is not able to message you back but can only accept or reject your request.