Private Chef - Michelin Star Spanish Specialties in Valencia

Private Chef Michelin Star dinner without leaving your house EDIT

starting at

€ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

Culinary magic abounds in a tasting menu filled with gourmet masterpieces.

Discover the magic of true epicurean enjoyment with this five-star private chef experience. Valencia talent Chef Antonio brings his Michelin-starred expertise to your dining room with a menu of regional specialties prepared with flair.

Your unforgettable experience opens with a smoky vegetable tartare as an amuse-bouche to roasted figs with seabass, a supreme a pescatarian entree. Then, enjoy crisped octopus and baby potatoes and indulge in citrus and almond flavors for a classic cake that sweetens the moment.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Pisto Tartar Ahumado

Vibrant tartar of raw garden vegetables with charred tahini cream

With garden vegetables, tahini and smoked paprika

Higo Asado y Ajo Blanco

Roasted fig filled with cured sea bass on almond ajo blanco

With roasted figs, cured sea bass, almonds and fig purée

Pulpo Dorado con Mojo Rojo

Tender octopus grilled golden crisp with smoky mojo rojo

With octopus, mojo rojo and confit baby potatoes

Galician Almond Slice With Zesty Cream

Classic almond cake inspired by Santiago's tradition

With almonds, citrus cream and powdered sugar

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Healthy, Organic, Spanish

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Antonio

5 reviews

Chef Antonio brings Michelin-star talent to the table with innovative dishes infused with inspiring creativity, gourmet finesse and international flair. Starting his career in a small family restaurant in southern Italy, Chef Antonio further developed his expertise in the prestigious restaurants of London where he specialized in the art of Japanese cuisine and discovered a passion for exploring high-end Spanish gastronomy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Antonio will travel to guests within Valencia for this experience.

What You’ll Do

Culinary magic abounds in a tasting menu filled with gourmet masterpieces.

Your Menu

Pisto Tartar Ahumado

Vibrant tartar of raw garden vegetables with charred tahini cream

With garden vegetables, tahini and smoked paprika

Higo Asado y Ajo Blanco

Roasted fig filled with cured sea bass on almond ajo blanco

With roasted figs, cured sea bass, almonds and fig purée

Pulpo Dorado con Mojo Rojo

Tender octopus grilled golden crisp with smoky mojo rojo

With octopus, mojo rojo and confit baby potatoes

Galician Almond Slice With Zesty Cream

Classic almond cake inspired by Santiago's tradition

With almonds, citrus cream and powdered sugar

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Healthy, Organic, Spanish

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Verified guest reviews for other experiences with Chef Antonio

Taras

06 Dec 2025

We prepared wonderfully delicious tapas and learned a wealth of useful techniques, including how to handle fish properly, how to smoke dishes at home with ease, and many other helpful skills. The environment was fantastic, and the chef was incredibly friendly and eager to involve us fully so we could absorb every new tip and skill.

Traditional Tapas in Valencia Review Photo from Cooking Class in Valencia 2

Traditional Tapas in Valencia Review Photo from Cooking Class in Valencia 3

Reviews Chef Antonio received outside of Cozymeal

Valeriia

28 Sep 2025

Chef Antonio exceeded all my expectations! Everything went very smoothly and pleasantly, the dishes were incredibly tasty and it was very interesting to learn the nuances of their creation. I especially want to highlight the Spanish Omelette - the delicate texture and taste made me feel at home. The relaxed atmosphere and active conversation created a wonderful atmosphere. Now Antonio is on the list of my favorite chefs, he showed high professionalism and friendliness and I will definitely come back for a new experience again

Marco

10 Sep 2025

It was an amazing experience. The Chef Antonio was very professional , and we learnt how to refine our technique for making Spanish tortilla,as well as preparing octopus and mojo rojo.

Vlada

01 Sep 2025

Honestly, this was one of the best experiences I’ve ever had in Spain. I thought I was just going to learn some Spanish recipes, but what I got was a true behind-the-scenes experience of how Michelin-level dishes are created. Antonio is such an easygoing and kind person, and he made the whole process fun, clear, and really engaging. I never felt lost - everything was explained in a way that made cooking approachable and exciting. The Spanish omelette with homemade aioli, the golden octopus with mojo rojo, the torrijas with lemon custard… every single dish was sooo delicious. To be honest, this was so much better and more memorable than simply dining out in a fancy restaurant. I left not only full but also inspired, and I can’t recommend this class highly enough!

Silvia

22 Aug 2025

Chef Antonio is a very experienced chef with bags of knowledge and love for Spanish food. Skillful, passionate and ready to share what he knows. Fun, fun, fun.....great experience!