Cooking Class - Fresh Pasta Four Ways

€ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Join a local chef for a lesson on homemade pasta.

If you dream of learning to make a regional staple amid a stunning Mediterranean backdrop, try a cooking class in Valencia.

Discover the traditional craft of pasta making in a technique-driven session led by Chef Antionio. In this hands-on course, you’ll learn to knead and roll dough to create four artisanal pasta shapes including ribbons of tagliatelle, tender pillows of ravioli, pinched agnolotti and striking squid ink fusilli. While you focus on the texture and shaping of each pasta style, your dishes will be elevated with finishing touches from your expert instructor featuring classic flavor pairings and seasonal ingredients.

Enhance your visit to Spain with a cultural immersion and bring home skills you will use in the kitchen again and again. Reserve your class today!

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Mediterranean, Pasta Making, Spanish

Meet your chef

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Chef Antonio Verified Chef

5 reviews

Chef Antonio brings Michelin-star talent to the table with innovative dishes infused with inspiring creativity, gourmet finesse and international flair. Starting his career in a small family restaurant in southern Italy, Chef Antonio further developed his expertise in the prestigious restaurants of London where he specialized in the art of Japanese cuisine and discovered a passion for exploring high-end Spanish gastronomy.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join a local chef for a lesson on homemade pasta.

If you dream of learning to make a regional staple amid a stunning Mediterranean backdrop, try a cooking class in Valencia.

Discover the traditional craft of pasta making in a technique-driven session led by Chef Antionio. In this hands-on course, you’ll learn to knead and roll dough to create four artisanal pasta shapes including ribbons of tagliatelle, tender pillows of ravioli, pinched agnolotti and striking squid ink fusilli. While you focus on the texture and shaping of each pasta style, your dishes will be elevated with finishing touches from your expert instructor featuring classic flavor pairings and seasonal ingredients.

Enhance your visit to Spain with a cultural immersion and bring home skills you will use in the kitchen again and again. Reserve your class today!

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Mediterranean, Pasta Making, Spanish
Reviews

Verified guest reviews for other experiences with Chef Antonio

Taras

Taras

06 Dec 2025

We prepared wonderfully delicious tapas and learned a wealth of useful techniques, including how to handle fish properly, how to smoke dishes at home with ease, and many other helpful skills. The environment was fantastic, and the chef was incredibly friendly and eager to involve us fully so we could absorb every new tip and skill.
Traditional Tapas in Valencia Review Photo from Cooking Class in Valencia
Traditional Tapas in Valencia Review Photo from Cooking Class in Valencia 2
Traditional Tapas in Valencia Review Photo from Cooking Class in Valencia 3

Reviews Chef Antonio received outside of Cozymeal

Valeriia

Valeriia

28 Sep 2025

Chef Antonio exceeded all my expectations! Everything went very smoothly and pleasantly, the dishes were incredibly tasty and it was very interesting to learn the nuances of their creation. I especially want to highlight the Spanish Omelette - the delicate texture and taste made me feel at home. The relaxed atmosphere and active conversation created a wonderful atmosphere. Now Antonio is on the list of my favorite chefs, he showed high professionalism and friendliness and I will definitely come back for a new experience again
Marco

Marco

10 Sep 2025

It was an amazing experience. The Chef Antonio was very professional , and we learnt how to refine our technique for making Spanish tortilla,as well as preparing octopus and mojo rojo.
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