Cooking Classes in Toronto
Best Cooking Classes in Toronto for your next culinary journey
Whether you live in the Six or are merely visiting, take the opportunity to prepare your favorite local cuisines with cooking classes in Toronto. An abundance of experiences are available to be enjoyed, all within easy reach of central Toronto and its famed foodie districts like Baldwin Village, Koreatown and Kensington. Guided by renowned local chefs, cooking experiences in Toronto allow you to immerse yourself in the culinary arts, learning top tips and industry tricks to up your home-cooking game. Whether you're located in Milton, Richmond Hill or Ajax, there’s something for every epicurean, so what are you waiting for? Book a cooking class in Toronto and satisfy those culinary cravings today!
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CHEF TRAVELS TO YOU
The Italian Table: Pasta From Scratch
CAD $149
Cooking Class
CAD $149
Create delicious pasta by hand while learning more about the Italian cuisine. In this Italian cooking class, you'll learn the fundamentals of fresh pasta – kneading, rolling and cutting from scratch before pairing it with a classic creamy vodka sauce. This pasta making session is designed to build real technique...
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Verified Chef
Chef Giselle
Travelling to guests in Downtown Toronto
CHEF’S PLACE
Great for Groups of 8-14
Exploring Tuscan Cuisine
CAD $135
Team Building Activity
CAD $135
You'll feel transported to Italy enjoying these rustic Italian delights. Tuscan flavors will be the feature of this hands-on team building activity. Chef Jayne will guide you through a tantalizing menu of rustic Italian flavors. First, you'll make polpette di ricotta, a delicious fried appetizer made with cornmeal and...
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Verified Chef
Chef Jayne
Toronto
CHEF'S PLACE OR YOURS
Mexican Cooking Made Easy
CAD $95
Cooking Class
CAD $95
Learn key Mexican cooking techniques like toasting, frying and building layered flavors from scratch. In this hands-on cooking class, you’ll learn foundational techniques behind some of Mexico’s most popular dishes. Start by making elote, learning how to grill corn and season it with bold flavors like tajin and...
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Verified Chef
Chef Mathieu
Toronto
CHEF’S PLACE
SMALL CLASS
Savory and Sweet Baking Workshop
CAD $109
Cooking Class
CAD $109
Practice and master the basics of pastry dough creating goodies both savory and sweet. Get familiar with all things pastry in this hands-on cooking class focused on creating tantalizing baked goods. Master the art and science of puff pastry from scratch with Chef Ekta before putting your dough to good use.
Start...
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Verified Chef
Chef Ekta
Toronto
CHEF TRAVELS TO YOU
Make Sushi Rolls From Scratch
CAD $79
Cooking Class
CAD $79
Learn essential Japanese culinary techniques as you create delicious sushi rolls. In this cooking class with Chef Giselle, you'll learn the fundamentals of sushi-making from the ground up – starting with perfectly seasoned rice and building toward confidently rolled, restaurant-worthy sushi. Clean technique,...
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Verified Chef
Chef Giselle
Travelling to guests in Downtown Toronto
CHEF’S PLACE
Great for Groups of 8-14
Fresh Italian From Scratch
CAD $135
Team Building Activity
CAD $135
Learn the art of making homemade pasta with fresh ingredients. In this hands-on team building activity, you'll make a traditional Italian meal under the guidance of Chef Jayne. First, you'll learn how to make a crispy bruschetta topped with roasted cherry tomatoes and fresh ricotta. Then, make fresh pasta for a...
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Verified Chef
Chef Jayne
Toronto
CHEF TRAVELS TO YOU
Modernized Italian Classics
CAD $139
Cooking Class
CAD $139
Learn to craft three mouthwatering Italian dishes with this fun culinary experience. With this hands-on Italian cooking class, you'll learn how to prepare classic dishes you can effortlessly recreate at home. Master Caprese salad, beef ravioli with hearty marinara sauce and zabaglione dessert for an elevated twist on...
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Verified Chef
Chef Giselle
Travelling to guests in Downtown Toronto
CHEF’S PLACE
Pop-up Class
Fresh Fettuccine With Vodka Sauce
CAD $75
Cooking Class
CAD $75
Make fresh Italian fettuccine and creamy vodka sauce in this hands-on cooking class. In this cooking class, you’ll mix eggs, 00 flour, olive oil and salt into a smooth pasta dough before kneading, rolling and cutting it into fresh fettuccine ribbons. You’ll also build a velvety vodka sauce with tomatoes,...
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Verified Chef
Chef Giselle
Toronto
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