Cooking Class - Make Sushi Rolls From Scratch

CAD $ 79 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Learn essential Japanese culinary techniques as you create delicious sushi rolls.

In this cooking class with Chef Giselle, you'll learn the fundamentals of sushi-making from the ground up – starting with perfectly seasoned rice and building toward confidently rolled, restaurant-worthy sushi. Clean technique, fresh ingredients and a little practice are all it takes.

The session opens with edamame and a sunomono cucumber salad before moving into the main event – a California roll or shrimp roll of your choice. You'll master rice preparation, nori handling and rolling technique along the way, finishing with chocolate mochi for a sweet, satisfying close. Book your spot in this sushi making class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Edamame and Sunomono Salad

With edamame, cucumber, rice vinegar and sesame seeds

Sushi Rolls

Choose one as a group

California Roll
With sushi rice, nori, crab, avocado and cucumber
Shrimp Sushi Roll
With sushi rice, nori, shrimp and avocado

Chocolate Mochi

With glutinous rice flour, cocoa powder, sugar and chocolate filling

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2 hours
Labels Asian, Couples, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Giselle

Food safety certified

Chef Travels to You

6 reviews

Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.

View all of Chef Giselle's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Giselle will travel to guests within Toronto for this experience.

What You'll Do

Learn essential Japanese culinary techniques as you create delicious sushi rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Edamame and Sunomono Salad

With edamame, cucumber, rice vinegar and sesame seeds

Sushi Rolls

Choose one as a group

California Roll
With sushi rice, nori, crab, avocado and cucumber
Shrimp Sushi Roll
With sushi rice, nori, shrimp and avocado

Chocolate Mochi

With glutinous rice flour, cocoa powder, sugar and chocolate filling

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2 hours
Labels Asian, Couples, Date Night, Japanese, Pescatarian, Sushi Making

Reviews

Verified guest reviews for other experiences with Chef Giselle

Ridvan

19 Feb 2026

Giselle was a wonderful teacher, was a fun 3 hour experience with my wife for a 1:2 pasta making lesson. Excellent tiramisu for dessert, had plenty of leftovers

Adriaan

14 Feb 2026

Chef Giselle helped us make a wonderful Fettuccini Alfredo from scratch! She was so sweet and supportive and knowledgeable of the cuisine. The custom dessert she made for us was also divine. We will certainly book her again!

Reviews Chef Giselle received outside of Cozymeal

29 Jan 2026

I hired Giselle for a few work parties and she was exceptional! She's a highly skilled chef who brings creativity, consistency, and great flavour to every dish. Each plate is thoughtfully prepared, beautifully executed, and shows a refined attention to detail. Her passion for food is evident, creating meals that feel both comforting and elevated. Using fresh ingredients and expert technique, they consistently deliver memorable dining experiences. A truly amazing chef who stands out every time. Cant recommend her enough!!

Lucy

29 Jan 2026

Chef Giselle has cooked for me on several occasions, including an intimate private dinner and my birthday celebration for 60 guests. Like a finely tuned orchestra, her menus were beautifully composed, impeccable in presentation, and unforgettable flavours. There is a clarity, a harmony, and confidence in her cooking that immediately stands out. My guests and I were blown away and captivated by the array, balance, and beauty of the dishes. Her lamb chops are, without question, the best I have ever had—perfectly cooked and deeply flavorful—and the roasted pepper soup was extraordinary, elegant yet comforting. Beyond technique and presentation, what truly sets her apart is something harder to define: a palpable sense of care and love in every dish. Love, Che Giselle, secret, unspoken ingredient that elevates her food from excellent to memorable to divine. Chef Giselle delivers outstanding cuisine with love, precision, soul, and true artistry.

Benjamin

25 Jan 2026

We made a beautiful vodka sauce pasta and, perhaps more importantly, had a beautiful evening. Chef Giselle is passionate about cooking, connection and making people happy. It was a complete pleasure welcoming her into our home, learning from her and learning about her. She cooks with love and that shines in her food. Would recommend her to anyone!! Thank you chef Giselle. Ben + Hannah

Silvia

07 Jan 2026

Chef Giselle is an experienced professional. Her dedication and genuine passion for excellence, combined with her warm and approachable nature, make her a great host. She has a natural ability to create meaningful and memorable experiences!