Cooking Class - Essence of Korean Cuisine

Learn how to prepare a healthy and delicious Korean inspired menu.

Join Chef Ildoo for this cooking class designed to bring the flavors of Korean cuisine to your home kitchen. Learn how to prepare a Korean classics under expert guidance.

Start by preparing soybean miso soup with tofu, vegetables and pork belly. Later, balance flavors with a radish kimchi salad with Burrata cheese and sesame oil. Next up is a soybean pork shoulder neck BBQ with garlic, jalapeño and mushrooms. Finish this classic menu with a fruit milk bowl with watermelon, apple, strawberries and bananas.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Adult, Asian, BBQ, Fun, Korean

An experienced chef and culinary educator, Chef Ildoo expertly blends Eastern and Western cuisines into healthy, balanced dishes. The chef’s Korean heritage, immersion in Chinese kitchens and experience in Japanese sushi formed a strong foundation in Asian cooking before moving to Canada to specialize in Western cuisines. Chef Ildoo inspires joy with wholesome and accessible recipes that celebrate global culinary influences.