Cooking Class - Master Flame-Seared Sushi Techniques

Name: Cooking Class - Master Flame-Seared Sushi Techniques
Brand: Cozymeal
SKU: 68575
Price: 75 CAD
Availability: InStock
Rating: 5 (5 reviews)

5 reviews

5 reviews Save

Share Event

Father's Day

CAD $ 75 Per person

all-inclusive: 2.5-hour class, 2-course meal.

Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Select a place:

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

Master flame-seared sushi techniques in this cooking class and delight your guests.

In this Japanese cooking class, get ready to embark on a flavorful journey as you master the art of flame-seared sushi. You'll be working with premium sashimi-grade fish and crafting exquisite oshi sushi that’ll have your friends guessing where you learned these skills.

Enjoy a hands-on experience where you’ll learn to command a blowtorch like a pro, creating rich caramelized sauces while keeping the fish perfectly fresh. With guidance from Chef Sarah, you’ll layer flavors and finish with a delightful mochi ice cream to cleanse your palate. Cooking may be an art, but the real masterpiece is the meal you will recreate for your guests! Book this class today.

Genmaicha green tea will be provided for all guests.

Your Menu

Salmon and Tuna Aburi Oshi Sushi

With sashimi-grade salmon, sashimi-grade ahi tuna, short-grain Japanese rice and seasoned rice vinegar

Mochi Ice Cream

Choose one flavor

Vanilla
Chocolate
Matcha

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 2
Event Duration 2.5 hours
Labels Adult, Beginner, Date Night, Father's Day, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Sarah

Food safety certified

Chef Travels to You

5 reviews

Chef Sarah is a globally inspired culinary professional specializing in Persian and Middle Eastern cuisine, with formal training and years of experience as a corporate chef. Her background includes private dining and corporate facilitation, where she creates engaging experiences with a focus on flavor balance and refined technique. Influenced by early mentorship and international culinary training, she blends traditional recipes with modern creativity and occasional global fusion. Known for her warm and polished style, Chef Sarah designs memorable cooking experiences that build confidence and bring people together through bold and thoughtful flavors.

View all of Chef Sarah's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sarah will travel to guests within Vancouver for this experience.

What You'll Do

Master flame-seared sushi techniques in this cooking class and delight your guests.

Genmaicha green tea will be provided for all guests.

Your Menu

Salmon and Tuna Aburi Oshi Sushi

With sashimi-grade salmon, sashimi-grade ahi tuna, short-grain Japanese rice and seasoned rice vinegar

Mochi Ice Cream

Choose one flavor

Vanilla
Chocolate
Matcha

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 2
Event Duration 2.5 hours
Labels Adult, Beginner, Date Night, Father's Day, Japanese, Pescatarian, Sushi Making

Reviews

Reviews Chef Sarah received outside of Cozymeal

Brooke

01 Jun 2026

Chef Sarah has a rare gift for making ancient culinary traditions feel like the most exciting thing on a modern menu. She showcased her mastery of saffron blooming (a centuries-old technique) to create a contemporary Spanish tapas fusion dish that was nothing short of addictive. True fine-dining!

Chris

01 Jun 2026

We hired Chef Sarah for a team-building dinner and it was the best decision of the quarter. The pasta making workshop was fun, informative and truly hands-on. She has a way of making complex concepts feel easy and engaging. We had a group of office nonnas after her class

Jasmine

01 Jun 2026

Incredible entree and even better sides. Sarah brought a level of experience to the party that we didn't expect. The flavor profiles are complex and punchy, not your average private chef at all.