Cooking Class - Basics of Molecular Italian Gastronomy
Italian cuisine gets a scientific twist in this intriguing hands-on cooking class with Chef Rahul. He'll demonstrate the secrets to molecular gastronomy while showing you how to assemble a traditional Italian dinner with distinctive flair.
Get your lesson underway with a classic Caprese salad using fresh mozzarella and heirloom tomatoes, then create butternut pasta from scratch, topped with homemade mole sauce and molecular caviar. Prepare osso buco for your entrée using vegetable ash and flavored with microscopic elements. And for dessert, assemble an authentic tiramisu to end class on a sweet note.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Fun, Gourmet, Italian, Pasta Making
Chef Travels to You
The Cozymeal Protection®
Chef Rahul will travel to guests within Richmond for this experience.