Cooking Class - Fine French Fare
Chef Rahul shares his rich knowledge of French cuisine in this informative cooking class. You'll discover time-honored techniques for adding exceptional dishes to your home cooking regimen, plus a few tips for modern presentation.
Start with chicken consommé and a classic chicken Niçoise salad topped with an herby dressing. Create a succulent sirloin steak with homemade Bordelaise sauce and molecular-style caviar, with three-way mashed potatoes, vegetables and an intriguing beet foam served on the side. Finish your lesson with crème brûlée for a quintessential French dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet, Group, Valentine's