Cooking Class - Fine French Fare
Learn the secrets for bringing a selection of authentic French dishes to your home table.
Chef Rahul shares his rich knowledge of French cuisine in this informative cooking class. You'll discover time-honored techniques for adding exceptional dishes to your home cooking regimen, plus a few tips for modern presentation.
Start with chicken consommé and a classic chicken Niçoise salad topped with an herby dressing. Create a succulent sirloin steak with homemade Bordelaise sauce and molecular-style caviar, with three-way mashed potatoes, vegetables and an intriguing beet foam served on the side. Finish your lesson with crème brûlée for a quintessential French dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, French, Gourmet, Group, Holiday, Valentine's
Reviews guests left for other experiences with Chef Rahul
Shane
10 Feb 2024
Rahul was an absolute pleasure to have come into our house and cook an amazing delicious 4 course meal. He was very friendly and enjoyed showing us tips and techniques while cooking unique and great tasting food. I would have him back anytime
Anand
31 Jul 2023
Rahul was fantastic. Took 3 hours from start to finish, delicious food (special shoutout to the Mole sauce he cooked). Highly recommend.
Adam
30 Dec 2022
Our experience with Chef Rahul had its ups and downs. To start with our communication throughout the process was rocky as he got some dates confused, moved our initial time, and was going to initially cancel the class. The class did go through though and once he got to our place he cooked us a great 4 course meal. We had lots of fun watching him cook, although we wished he asked us some more questions and got us involved in the dinner. Unfortunately, the end of the night left much to be desired. After finishing cooking, Rahul immediately booked a cab home and did not help at all with clean up after using well over 20 dishes. He also left behind various ingredients of his such as olives, flour, and sugar for us to clean up. Instead of helping us after the dinner was complete, he sat at our dining room table on his phone instead of helping us even slightly with the clean up. It took us over 45 minutes to clean up everything after he left which soured the date/cooking class for us. We would not expect him to clean up everything, but would have appreciated a bit more initiative and service at the end of the night, especially after giving a tip. I've chosen to give three stars as the food and menu was great, but the all around service of the experience left much to be desired at the end of the night.
CAD $ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
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Cancellation Policy
Chef Rahul will travel to guests within Richmond for this experience.
