Join Chef Sahil for this Italian culinary adventure and create a rustic menu of classics.
Embark on a quest to create an impressive Italian meal in this cooking class, including making risotto completely from scratch. Chef Sahil will teach you how to make iconic dishes featuring Italy’s most time-honored flavors.
Marinate cherry tomatoes in punchy balsamic and serve with creamy bocconcini for the perfect start to your meal. Then, prepare a decadent lemon caper sauce to serve with chicken piccata, and carrots and potatoes cooked using French techniques. Next, learn how to make creamy mushroom risotto, and carefully layered tiramisu with ladyfingers, coffee and mascarpone cheese.
Guests are welcome to provide wine and beer to enjoy during the class.
Chef Sahil prides himself on crafting sincere food. With several years of culinary experience, including as a demi chef de partie in a Michelin star restaurant, he has honed his skills in kitchen management and recipe development. Chef Sahil prefers to craft his meals from scratch, specializing in handmade pasta and authentic Italian cuisine and is excited to share his dynamic recipes and provide unique culinary experiences.