Cooking Class - Korean Favorites - Calgary

CAD $ 129 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Learn how to make popular Korean dishes with the help of Chef Paul.

In this hands-on cooking class, Chef Paul will teach you how to compose Korean-inspired dishes at home featuring traditional ingredients. Discover the signature flavors and textures of Korean cooking while practicing a range of culinary skills. Begin with a crunchy appetizer of fried ramen noodles before learning how to make classic gimbap, a beloved snack of rice and fillings wrapped in seaweed. For the main course, prepare a colorful bibimbap with beef, egg, vegetables and gochujang sauce. Dessert is a sweet and savory croissant and waffle hybrid, the crowaffle.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2.5 hours

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Calgary Calgary Shot
What You'll Do

Learn how to make popular Korean dishes with the help of Chef Paul.

In this hands-on cooking class, Chef Paul will teach you how to compose Korean-inspired dishes at home featuring traditional ingredients. Discover the signature flavors and textures of Korean cooking while practicing a range of culinary skills. Begin with a crunchy appetizer of fried ramen noodles before learning how to make classic gimbap, a beloved snack of rice and fillings wrapped in seaweed. For the main course, prepare a colorful bibimbap with beef, egg, vegetables and gochujang sauce. Dessert is a sweet and savory croissant and waffle hybrid, the crowaffle.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 12
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2.5 hours
Reviews

Verified guest reviews for this experience

Rebecca

Rebecca

19 Sep 2026

We had a lot of fun with chef Paul. Very laid back cooking class and we learned quite a bit about Korean cooking and the simplicity of it! Would recommend his classes to anyone!
Katerina

Katerina

19 May 2026

We had so much fun! He taught us knife techniques and how to make delicious but easy meals with simple ingredients. Best of all he taught us how to incorporate a blowtorch in the cooking.
Kajal

Kajal

01 May 2026

I booked this class for my boyfriend’s birthday, and it turned into the best date night meal we’ve ever had. Easily a 10/10. The chef was super accommodating with our vegetarian diet, which made the whole experience even better.