Cooking Class - Korean Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make popular Korean dishes with the help of Chef Paul.

In this hands-on cooking class, Chef Paul will teach you how to compose Korean-inspired dishes at home featuring traditional ingredients. Discover the signature flavors and textures of Korean cooking while practicing a range of culinary skills.

Begin with a crunchy appetizer of fried ramen noodles before learning how to make classic gimbap, a beloved snack of rice and fillings wrapped in seaweed. For the main course, prepare a colorful bibimbap with beef, egg, vegetables and gochujang sauce. Dessert is a sweet and savory croissant and waffle hybrid, the crowaffle.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Group, Korean

Cozymeal guest reviews for this experience

Mathew A.

Mathew

17 Mar 2023

This is an amazing !!! We had such an amazing time with chef Paul.

Celia P.

Celia

14 Mar 2023

10/10 recommend doing this experience with Chef Paul. The environment was perfect, the food excellent, and the teacher exceptional. We had an incredible evening of laughs and eating and learned cooking techniques to take home.

Tony F.

Tony

25 Feb 2023

Chef Paul was great! He graciously opened his home to my girlfriend and I for an evening of cool experiences, laughs and story telling. I would recommend this class for anyone looking to practice some knife skills or to learn how to roll a Kimbap. My favourite part of the evening was listening to Chef Paul’s stories of growing up and living in South Korea.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (5%) CAD $ 0


Total CAD $ 0

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Meet your chef

Chef Paul
Chef Paul Verified chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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