Cooking Class - Korean Favorites

Learn how to make popular Korean dishes with the help of Chef Paul.

In this hands-on cooking class, Chef Paul will teach you how to compose Korean-inspired dishes at home featuring traditional ingredients. Discover the signature flavors and textures of Korean cooking while practicing a range of culinary skills.

Begin with a crunchy appetizer of fried ramen noodles before learning how to make classic gimbap, a beloved snack of rice and fillings wrapped in seaweed. For the main course, prepare a colorful bibimbap with beef, egg, vegetables and gochujang sauce. Dessert is a sweet and savory croissant and waffle hybrid, the crowaffle.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Couples, Group, Korean
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



15 Mar 2024

Paul is incredible at what he does! He taught us a ton about Korean food and how to cook specific dishes - it was a great experience overall. Would highly recommend Paul if you’re looking to eat and learn about authentic Korean food. Thanks again, Paul!



09 Mar 2024

Absolutley amazing night. Chef Paul was very thorough, explained the processes and was full of excitement and jokes. Fantastic night. Thank you Chef Paul

Kiana Seguin

Kiana Seguin

29 Feb 2024

Chef Paul is very knowledgeable and welcoming. We went as a date night and had a great evening. He taught us some knife skills, explained the dishes and really encouraged us to be hands on in the process. I will definitely be making these dishes on my own again. Thank you chef Paul!

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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