Cooking Class - Korean Fusion: From BBQ to Croffles

CAD $ 139 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You’ll Do

Prepare a mouthwatering feast with traditional Korean barbecue and contemporary croffles.

In this hands-on cooking class, you'll discover the rich spectrum of Korean cuisine, from classic Korean barbecue to innovative croffles. Guided by Chef Paul, you'll master essential Korean culinary techniques while preparing five authentic dishes.

Perfect fluffy steamed rice, then learn simmering techniques for hearty doenjang jjigae, a savory soybean paste stew layered with depth and umami. You'll balance flavors in homemade ssamjang, Korea's iconic barbecue dipping sauce. Then, prepare sweet, smoky and tender dwaeji galbi (pork ribs) with precision. Finally, explore contemporary dessert culture by pressing buttery croissant dough into crisp, golden croffles. Reserve this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Asian, BBQ, Couples, Fun, Fusion

Meet your chef

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Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare a mouthwatering feast with traditional Korean barbecue and contemporary croffles.

In this hands-on cooking class, you'll discover the rich spectrum of Korean cuisine, from classic Korean barbecue to innovative croffles. Guided by Chef Paul, you'll master essential Korean culinary techniques while preparing five authentic dishes.

Perfect fluffy steamed rice, then learn simmering techniques for hearty doenjang jjigae, a savory soybean paste stew layered with depth and umami. You'll balance flavors in homemade ssamjang, Korea's iconic barbecue dipping sauce. Then, prepare sweet, smoky and tender dwaeji galbi (pork ribs) with precision. Finally, explore contemporary dessert culture by pressing buttery croissant dough into crisp, golden croffles. Reserve this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Asian, BBQ, Couples, Fun, Fusion
Reviews

Reviews guests left for other experiences with Chef Paul

Coralie

Coralie

06 Sep 2025

It was so much fun! We had an absolute blast! Chef Paul made us feel comfortable and made us laugh too. I would definitely do this again!
Jaclyn

Jaclyn

06 Sep 2025

Chef Paul came to our house and taught us an amazing sushi class! He was so knowledgeable and personable, and had a great balance of teaching us skills while also making sushi for us while we relaxed/taste tested. Highly recommend chef Paul for either a cooking class or his private chef services!
Natalja

Natalja

24 Aug 2025

Very warm way to spend your evening learning , tasting and enjoying the tasty food.