Cooking Class - Korean Fusion: From BBQ to Croffles

CAD $ 139 Per person

all-inclusive: 3-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Prepare a mouthwatering feast with traditional Korean barbecue and contemporary croffles.

In this hands-on cooking class, you'll discover the rich spectrum of Korean cuisine, from classic Korean barbecue to innovative croffles. Guided by Chef Paul, you'll master essential Korean culinary techniques while preparing five authentic dishes.

Perfect fluffy steamed rice, then learn simmering techniques for hearty doenjang jjigae, a savory soybean paste stew layered with depth and umami. You'll balance flavors in homemade ssamjang, Korea's iconic barbecue dipping sauce. Then, prepare sweet, smoky and tender dwaeji galbi (pork ribs) with precision. Finally, explore contemporary dessert culture by pressing buttery croissant dough into crisp, golden croffles. Reserve this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Asian, BBQ, Couples, Fun, Fusion, Holiday

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Calgary Calgary Shot
What You’ll Do

Prepare a mouthwatering feast with traditional Korean barbecue and contemporary croffles.

In this hands-on cooking class, you'll discover the rich spectrum of Korean cuisine, from classic Korean barbecue to innovative croffles. Guided by Chef Paul, you'll master essential Korean culinary techniques while preparing five authentic dishes.

Perfect fluffy steamed rice, then learn simmering techniques for hearty doenjang jjigae, a savory soybean paste stew layered with depth and umami. You'll balance flavors in homemade ssamjang, Korea's iconic barbecue dipping sauce. Then, prepare sweet, smoky and tender dwaeji galbi (pork ribs) with precision. Finally, explore contemporary dessert culture by pressing buttery croissant dough into crisp, golden croffles. Reserve this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Asian, BBQ, Couples, Fun, Fusion, Holiday
Reviews

Verified guest reviews for this experience

Bradley

Bradley

17 Oct 2025

Amazing food and great company. Paul was a fantastic host. Would highly recommend Paul for the Korean cooking class.

Verified guest reviews for other experiences with Chef Paul

Kaylee

Kaylee

11 Nov 2025

AMAZING experience with Chef Paul! He was so educational and shared so much info. All the sushi and tempura was so good!! we felt like we left and could actually do this at home. I would highly recommend a class with Paul! I can’t wait to book again!
Paige

Paige

07 Nov 2025

Chef Paul was such a fun addition to our friends birthday party! All of the food was amazing and we will certainly be contract him for any future cooking classes