Cooking Class - Korean Fusion: From BBQ to Croffles

CAD $ 139 Per person

all-inclusive: 3-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Prepare a mouthwatering feast with traditional Korean barbecue and contemporary croffles.

In this hands-on cooking class, you'll discover the rich spectrum of Korean cuisine, from classic Korean barbecue to innovative croffles. Guided by Chef Paul, you'll master essential Korean culinary techniques while preparing five authentic dishes.

Perfect fluffy steamed rice, then learn simmering techniques for hearty doenjang jjigae, a savory soybean paste stew layered with depth and umami. You'll balance flavors in homemade ssamjang, Korea's iconic barbecue dipping sauce. Then, prepare sweet, smoky and tender dwaeji galbi (pork ribs) with precision. Finally, explore contemporary dessert culture by pressing buttery croissant dough into crisp, golden croffles. Reserve this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Asian, BBQ, Couples, Fun, Fusion, Holiday

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Calgary Calgary Shot
What You’ll Do

Prepare a mouthwatering feast with traditional Korean barbecue and contemporary croffles.

In this hands-on cooking class, you'll discover the rich spectrum of Korean cuisine, from classic Korean barbecue to innovative croffles. Guided by Chef Paul, you'll master essential Korean culinary techniques while preparing five authentic dishes.

Perfect fluffy steamed rice, then learn simmering techniques for hearty doenjang jjigae, a savory soybean paste stew layered with depth and umami. You'll balance flavors in homemade ssamjang, Korea's iconic barbecue dipping sauce. Then, prepare sweet, smoky and tender dwaeji galbi (pork ribs) with precision. Finally, explore contemporary dessert culture by pressing buttery croissant dough into crisp, golden croffles. Reserve this cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Asian, BBQ, Couples, Fun, Fusion, Holiday
Reviews

Reviews guests left for this experience

Bradley

Bradley

17 Oct 2025

Amazing food and great company. Paul was a fantastic host. Would highly recommend Paul for the Korean cooking class.

Reviews guests left for other experiences with Chef Paul

Naima

Naima

26 Oct 2025

We had Chef Paul over for my husband’s birthday dinner and we absolutely loved the experience. He made us feel so comfortable and we had a great time together! Oh and the food is incredible.
Nick

Nick

25 Oct 2025

Amazing time, very thoughtful, creative and enjoyable session. Highly recommended for in-house, out or events for all sizes. Thanks Chef Paul!