Cooking Class - Classic Korean Fried Chicken

Create a Korean fried chicken feast in this hands-on cooking class with Chef Paul.

Learn how to prepare authentic fried chicken you'll serve up between hamburger buns as Chef Paul teaches you the right techniques and flavor combinations to create an unforgettable Asian meal.

Start by building a simple mixed greens salad then use ingredients like flour and cornstarch to make a breading for juicy Korean fried chicken. Layer your chicken between lettuce, coleslaw, sweet and spicy sauces and buns for the perfect burger sided by homemade fries. For dessert, make a fish-shaped pastry filled with classic Korean flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Couples, Korean, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Ashlynn

Ashlynn

22 Apr 2023

Although we showed up late, Chief Paul welcomed us with a smile, and was very understanding!! Very friendly, and made us feel very welcome!! Both me and Heather learned how to properly julien vegetables, and how to make your deep fry extra crispy! (If you wanna learn you gotta book ?). The food was fantastic as well! Highly recommend ?

Justin

Justin

10 Apr 2023

Chef Paul welcomed us to his home and provided a great experience in making Korean Fried Chicken burger. He also went through some basic kitchen techniques that will help us in other areas of the kitchen. What was great was how accessible the ingredients were to create a great dish. Was very personable and we learned so much. We will definitely be recommending to friends!

Reviews guests left for other experiences with Chef Paul

Chrissy

Chrissy

24 May 2024

Food was amazing! Chef Paul was very skilled and friendly. Such a wonderful teacher! He gave many helpful tips on how to make rolls, preparation etc. Will be back again for more lessons.

CAD $ 199 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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