Cooking Class - Plant-Based Sushi
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Mother's Day
Chef Angela has traveled the world to develop her distinct, colorful, and healthy cooking style. After studying integrative nutrition, she put her training to work whipping together creative, nutritious plant-based dishes. Chef Angela began her own catering company in 2017 specializing in vegan dishes and plant-based cooking classes. She believes food should be beautiful, nourishing and delicious, and she is eager to teach aspiring chefs of all skill levels how to make it happen.
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Chef Angela will travel to guests within Toronto for this experience.
Reviews guests left for this experience
Jaclyn
23 Jul 2023