Cooking Class - Regional French Menu

CAD $ 105 Per person

all-inclusive: 2-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You'll Do

Craft flavor-filled French recipes with Chef Mathieu.

Taste test the charm of a cozy French bistro in this hands-on cooking class with Chef Mathieu, where you'll explore regional flavors and feel-good recipes. With years of experience and aprons at the ready, Chef Mathieu effortlessly brings traditional recipes to life.

You'll learn how to bring out the deep flavors of French onion soup by caramelizing them to perfection and build flavorful layers in a rich, wine-braised coq au vin or choose comforting boeuf Bourguignon for even more fulfilling alternative. For dessert, you’ll craft gorgeous fruit tarts with buttery pastry and fresh seasonal fruit. Book the class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Christmas, Couples, Date Night, French, Mother's Day, New Year, Pastry, Thanksgiving

Meet your chef

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Chef Mathieu Verified Chef

Chef Mathieu is an experienced culinary professional from Montreal. With expertise honed at The Chef Upstairs and Rooks to Cooks, he adeptly orchestrates private events and instructs diverse cooking classes. From line cook experiences to leadership roles, his passion for food education shines through. His enthusiasm and dedication make him a stellar culinary instructor, inspiring students to explore and excel in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Craft flavor-filled French recipes with Chef Mathieu.

Taste test the charm of a cozy French bistro in this hands-on cooking class with Chef Mathieu, where you'll explore regional flavors and feel-good recipes. With years of experience and aprons at the ready, Chef Mathieu effortlessly brings traditional recipes to life.

You'll learn how to bring out the deep flavors of French onion soup by caramelizing them to perfection and build flavorful layers in a rich, wine-braised coq au vin or choose comforting boeuf Bourguignon for even more fulfilling alternative. For dessert, you’ll craft gorgeous fruit tarts with buttery pastry and fresh seasonal fruit. Book the class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Christmas, Couples, Date Night, French, Mother's Day, New Year, Pastry, Thanksgiving
Reviews

Verified guest reviews for this experience

Melissa

Melissa

06 Apr 2026

We enjoyed a wonderful French cooking class with a Chef Mathieu. The menu included French Onion Soup, Beef Bourguignon, and a custard fruit tart, all of which were incredibly flavourful and gave a good representation of French cooking technique and flavour. Mathieu was very personable, and it was clear that not only did he have the knowledge about the cooking techniques, but also understood how to share them at a level that was understandable to all. We enjoyed the collaborative nature of the class and the ability to be involved in various aspects of the preparation of all components of the meal. The knowledge shared could definitely be translated into at-home practice.
Kalli

Kalli

10 Jan 2026

My boyfriend and I took the Regional French cooking class and had a 10/10 time. Chef Mat is a fantastic chef and teacher and would highly recommend one of his classes. It was so fun and informative and the food was, of course delicious. Great for a date night or with friends! Thanks again Mat!
Brendan

Brendan

03 Jan 2026

Chef Mat was awesome, I couldn’t recommend him enough! My partner and I had a great experience one New Year’s Day learning the foundational skills and techniques of French cooking. With his experience, knowledge and friendly approach, cooking the meal was secondary to the fun we had. We will definitely be looking to do more in the future!