Cooking Class - Sweet and Savory French Crêpes
Chef Wearing a Mask 
Social Distancing Friendly Learn all about sweet and savory crêpes in this French extravaganza!
In this hands-on cooking class, you'll learn how to make classic French crêpes with Chef Alicia. With the delicate crêpes as your base, you'll pile them high with savory and sweet toppings to create three creative dishes.
First, you'll learn Chef Alicia's professional techniques for creating perfect crêpes. Then, it's time to fill them with decadent flavors like tomatoes, mozzarella and basil with a fig reduction, and Monte Cristo crêpes with ham, mustard, Gruyère and jam. End on a sweet note with chocolate crêpes, strawberry coulis and mint.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, French, Gourmet, Group, Mother's Day
Cozymeal guest reviews for this experience
Hannah
02 Jan 2022
Alicia brought such a wonderful experience into our home for my mom and I. She made the class super fun and interesting, went above and beyond to make us feel comfortable with COVID19 protocols, and the crepes we made were absolutely delicious! Alicia is great at what she does and was very engaging throughout the whole experience. We learned a lot about making crepes and had so much fun doing it. We will definitely be working with Chef Alicia again and look forward to taking more of her classes both online and in person!!
Cozymeal guest reviews for other experiences with Chef Alicia
Alex
19 May 2022
Chef Alicia was nothing short of spectacular! She came to our house with everything ready to go, helped us prepare an amazing meal, and taught us along the way. She brought her own filming (camera) equipment to capture great memories. Her personable and bubbly attitude enhanced the experience! 10/10 recommend.
Terence
19 May 2022
I decided to try something new this year for my wife's birthday and this experience did not disappoint. Alicia was friendly, fun to hang with, respectful, patient and extremely accommodating to the occasion. She answered all our questions and even gave us the recipes after :) This course was a great experience and turned out super tasty (I am from Hong Kong and have consumed many wontons in my lifetime). Highly recommend this for someone looking for a fun cooking lesson at home!
After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!
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Chef Alicia will travel to guests within Toronto for this experience.
