Cooking Class - Simple and Classic Sicilian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Elevate simple, high-quality ingredients into a Sicilian feast with Chef Vinutha.

Showcase the richness of Sicilian cuisine with fresh regional ingredients and traditional techniques as Chef Vinutha leads you in practicing new skills, from making fresh pasta to achieving a perfect Italian dessert.

Begin by pairing fennel and oranges for a classic combination starter, then Chef Vinutha will guide you through making pasta from scratch in two ways, complemented by vibrant Mediterranean flavors. Your Sicilian-inspired menu ends on a sweet note with Italian Amaretti cookies paired with fresh Italian espresso.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Holiday, Pasta Making, Valentine's, Vegetarian

Cozymeal guest reviews for this experience

Kanwal Bhatia .

Kanwal Bhatia

27 Jan 2023

Great and cozy experience. The cookies were amazing!

Anna and Kris .

Anna and Kris

18 Jan 2023

Fun and cozy experience! And the food was so delicious. Great way to spend an evening.

Antonio and Emily .

Antonio and Emily

16 Jan 2023

Chef Vinu did a great job of teaching us, the recipes were straightforward and easy to follow and super delicious! Would highly recommend to others

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Vinutha
Chef Vinutha Verified chef
Food safety certified

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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