Cooking Class - Simple and Classic Sicilian Fare

Elevate simple, high-quality ingredients into a Sicilian feast with Chef Vinutha.
Showcase the richness of Sicilian cuisine with fresh regional ingredients and traditional techniques as Chef Vinutha leads you in practicing new skills, from making fresh pasta to achieving a smooth and creamy dessert custard.
Begin by pairing fennel and oranges for a classic combination starter, then Chef Vinutha will guide you through making pasta from scratch in two ways, complemented by vibrant Mediterranean flavors. Your Sicilian-inspired menu ends on a sweet note with Italian Amaretti cookies paired with fresh Italian espresso.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Gourmet, Holiday, Pasta Making, Valentine's, Vegetarian
Cozymeal guest reviews for this experience
Mourad
19 Jun 2022
Vinu was very nice, super helpful and took the time to break out every step of the preparation while. I don’t usually cook and this was a very interesting experience for all levels. Would definitely recommend any food classes with Vinu!
Muhammad
03 Jun 2022
My wife and I had a great experience! She was so knowledgeable, we learned so much about food, and of course the meal tasted delicious!
Raven
31 May 2022
When we arrived we we’re immediately greeted by welcoming faces. A variety of prepared ingredients were arranged for our intimate cooking experience. The kitchen space was beautiful, complete with vibrant plants and fresh herbs. Vinu was a gracious host and instructor, providing us with step by step instructions to complete a delicious 4 course meal. Authentic and enjoyable!
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.
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