Cooking Class - Italian Made Easy
In this interactive cooking class, the Chef Nataly will teach you the skills and techniques needed to make impressive Italian dishes at home. Practice the art of classic Italian cooking using traditional ingredients and flavor profiles.
Start class by assembling a simple, yet satisfying panzanella salad before learning to make handmade ricotta gnocchi in a rich butter sauce. Next, prepare delicious chicken involtini, a stuffed chicken dish wrapped in salty prosciutto and paired with buttery potatoes. For dessert, craft an Italian favorite: Creamy, fluffy tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fun, Gourmet, Italian, Pasta Making
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