Cooking Class - Worldly Vegan Comfort Food

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What You’ll Do

Learn to make plant-based dishes with a Middle Eastern twist from Chef Nataly.

In this hands-on cooking class, join Chef Nataly for a menu of comforting, vegan fare inspired by classic Middle Eastern and Mediterranean flavors. Using high-quality ingredients, you will prepare a hearty feast featuring a variety of plant-based dishes.

Begin class with an exploration of flavor and texture, starting with a bright fattoush salad tossed with pomegranate dressing. Follow it up by assembling tasty halloumi and sourdough crostinis with roasted peppers. For the main course, prepare decadent vegan scalloped potatoes and mushrooms topped with crispy breadcrumbs. Finally, enjoy vegan chocolate cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Mediterranean, Vegan, Vegetarian

Meet your chef

Chef Nataly Shot
Chef Nataly Verified Chef

1 review

Chef Nataly has worked a variety of positions in kitchens throughout her culinary career, giving her a wide-ranging, yet skillful knowledge of everything from pasta making to sushi making. She has an instinct for spice that stems from her Lebanese roots, which manifests in her vibrant Middle Eastern cooking. Now running her own catering business, Chef Nataly knows what it takes to prepare a high quality meal with precision and flair.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make plant-based dishes with a Middle Eastern twist from Chef Nataly.

In this hands-on cooking class, join Chef Nataly for a menu of comforting, vegan fare inspired by classic Middle Eastern and Mediterranean flavors. Using high-quality ingredients, you will prepare a hearty feast featuring a variety of plant-based dishes.

Begin class with an exploration of flavor and texture, starting with a bright fattoush salad tossed with pomegranate dressing. Follow it up by assembling tasty halloumi and sourdough crostinis with roasted peppers. For the main course, prepare decadent vegan scalloped potatoes and mushrooms topped with crispy breadcrumbs. Finally, enjoy vegan chocolate cake for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Mediterranean, Vegan, Vegetarian
Reviews

Reviews Chef Nataly received outside of Cozymeal

Kaley

Kaley

27 Jan 2022

Chef Nataly creates middle eastern themed meals that are some of the best meals I have ever had. She ensures that every bite is full of flavor.