Cooking Class - Vegetarian Indian Diner

Delicious dishes fill the menu in this session on the best of vegetarian Indian specialties.

Bring the best Indian delicacies to your home table with this interactive cooking class from Chef Meena. She'll show you authentic methods for assembling a marvelous menu representing some of the most familiar dishes of the region. Create handmade fritters flavored with spinach and onions before making palak paneer, a sumptuous entree that blends paneer cheese with tomatoes and onions. You'll also make a pilaf-style rice dish and a creamy mango kulfi for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Beginner, Fun, Indian

Specializing in vegetarian Indian cooking, Chef Meena loves sharing her passion for food with others by creating welcoming educational experiences. Using an easy to follow approach, this dedicated teacher and cookbook author has introduced thousands of students to Indian cuisine. From classic Punjabi dishes to a variety of global staples, Chef Meena offers friendly, step-by-step instruction to crafting delicious meals.