Cooking Class - Carnivore's Delight

What You’ll Do

Learn how to create a spread fit for a carnivore with this class in meat-centered cooking.

If meat-centric dining is your game, this hand-on cooking class with Chef Felix is just what you're hungry for. There's a gourmet selection of beef, poultry and other delicious dishes with meat taking center plate.

With Chef Felix's expert guidance, you'll discover the techniques for preparing smoked duck with quinoa, beets and herbs, and rack of pork topped with a creamy spinach sauce. You'll also sear a striploin steak to juicy perfection and pair it with mashed potatoes before firing up the kitchen torch for a tangy lemon curd meringue for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, New American

Meet your chef

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Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Felix will travel to guests within Vancouver for this experience.

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What You’ll Do

Learn how to create a spread fit for a carnivore with this class in meat-centered cooking.

If meat-centric dining is your game, this hand-on cooking class with Chef Felix is just what you're hungry for. There's a gourmet selection of beef, poultry and other delicious dishes with meat taking center plate.

With Chef Felix's expert guidance, you'll discover the techniques for preparing smoked duck with quinoa, beets and herbs, and rack of pork topped with a creamy spinach sauce. You'll also sear a striploin steak to juicy perfection and pair it with mashed potatoes before firing up the kitchen torch for a tangy lemon curd meringue for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, New American
Reviews

Verified guest reviews for this experience

Ian

Ian

02 May 2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!
Jonah

Jonah

17 Apr 2022

Chef Felix’s class was an awesome experience. I’ve done classes at The Dirty Apron, Gourmet Warehouse, and Cook Culture and I really felt like this class was the most up close and personal with the instructor. Was able to learn so much and ask a lot of questions about technique and process. The food was fantastic to say the least. We did the Carnivore’s Delight menu and left feeling full and beyond satisfied. It’s basically like going to a top restaurant in Vancouver and getting 3 huge courses and a dessert. Flavour-wise everything was very delicious, ingredients were incredible, and I feel confident I can try my hand at making these dishes at home. Overall an A+ experience! Highly recommended, and will definitely be back for future classes with this Chef.
Gordon

Gordon

24 Apr 2022

Chef Felix is an excellent host and chef.We loved it.