Cooking Class - Taste of Thailand
In this hands-on cooking class led by Chef Gun, you'll learn to make delicious Thai dishes bursting with spices and fresh ingredients. Chef Gun will also teach you Thai cooking techniques as you cook together.
Begin with a spicy pork dip served with fresh vegetables, then learn to make a traditional Thai omelette paired with unique ingredients like fish sauce and jasmine rice. Then, prepare a sweet-and-salty pot of jasmine rice studded with mushrooms, scallions, onions, and more. For dessert, cool off your palate with seasonal fruit in a cold sugar syrup.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Beginner, Couples, Group, Thai
The Cozymeal Protection®
Chef Gun will travel to guests within Vancouver for this experience.