Cooking Class - Enchanting Couple's Dinner
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Craft an amazing spread with your partner this Valentine’s Day.
This fabulous, intimate cooking class is perfect for Valentine’s Day. With the help of Chef John, you’ll prepare fresh seafood, meats and produce—all locally sourced in the Pacific Northwest.
First, learn to make a delightful crab and prawn cake appetizer. Next, cook casarecce (a short and twisty pasta), topped with handcrafted pesto. For the entrée, whip up a sublime short rib risotto simmered in wine. To finish the meal, Chef John will teach you how to craft a divine flourless chocolate cake—the perfect end to a sensational meal.
Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.
- Minimum Guests 2
- Maximum Guests 2
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Gourmet, New American, Valentine's
Cozymeal guest reviews for other experiences with Chef John
24 Mar 2023
Chef John made an extremely comfortable experience for my girlfriend and I, as we are just amateur cooks. Food was amazing, 5 gold stars!
19 Mar 2023
What a great experience! We have now participated in two cooking classes, Spanish Tapas and Paris Bistro, and both were thoroughly enjoyable. Chef John leads the evening in a way that is both educational and fun, offering tips that go beyond the meal you are creating, and we've left both classes feeling inspired. We liked our first night so much we invited friends along to the second and we highly recommend this experience with Chef John!
12 Jan 2023
Fun night out, great food!
Meet your chef
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!
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