Cooking Class - Feel-Good Asian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Satisfy your craving for Asian flavors with dishes that nourish both body and soul.

This Asian-inspired menu will leave you feeling just as good as the food tastes! In this hands-on cooking class, Chef Laurianne teaches you how to use great ingredients and precise preparation to create bold, satisfying flavors.

Start the class by preparing a healthy and colorful Mandarin ramen noodle coleslaw salad packed with antioxidants. Then, stuff, roll and cook your own spiced pork spring rolls before crafting a dynamic and hearty shrimp baby bok choy noodle soup for your entrée. For dessert, whip up a sweet and fluffy batch of Hong Kong-style egg tarts.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Couples, Fun, Group

Reviews guests left for this experience



14 Feb 2022

Had such a great experience with Chef Laurianne. She made it so fun, easy and made us feel like we were great cooks. Highly recommend

Reviews guests left for other experiences with Chef Laurianne



14 Mar 2022

This was a perfect date night activity! My boyfriend and I had the best time and the food was delicious!! Would definitely go back again. Thank you Chef Laurianne!



16 Feb 2022

My boyfriend and I throughly enjoyed our evening spent with Laurianne! Our food was super delicious thanks to her guidance. We loved the experience and will definitely be back.

Meet your chef

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Chef Laurianne Verified chef

Having spent more than 30 years working in the food industry, Chef Laurianne knows her way around a kitchen. After being employed as a freelance chef for catering companies, she opened her own successful catering business that she operated for almost 20 years. Her experience in catering has given her the knowledge to master a vast repertoire of cuisines, and helped refine her cooking techniques—all of which she is eager to share with guests.

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