Cooking Class - Feel-Good Asian Fare

Satisfy your craving for Asian flavors with dishes that nourish both body and soul.

This Asian-inspired menu will leave you feeling just as good as the food tastes! In this hands-on cooking class, Chef Laurianne teaches you how to use great ingredients and precise preparation to create bold, satisfying flavors.

Start the class by preparing a healthy and colorful Mandarin ramen noodle coleslaw salad packed with antioxidants. Then, stuff, roll and cook your own spiced pork spring rolls before crafting a dynamic and hearty shrimp baby bok choy noodle soup for your entrée. For dessert, whip up a sweet and fluffy batch of Hong Kong-style egg tarts.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Chinese, Couples, Fun, Group

• Asian
• Chinese
• Couples
• Fun
• Group

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Having spent more than 30 years working in the food industry, Chef Laurianne knows her way around a kitchen. After being employed as a freelance chef for catering companies, she opened her own successful catering business that she operated for almost 20 years. Her experience in catering has given her the knowledge to master a vast repertoire of cuisines, and helped refine her cooking techniques—all of which she is eager to share with guests.