Cooking Class - Mexican Seafood Workshop
Chef Wearing a Mask 
Social Distancing Friendly Celebrate the fresh, sensational flavors of the sea with Mexican flair in this exciting lesson.
When it comes to turning fish and shrimp into a culinary celebration, this hands-on cooking class is the catch of the day! Chef Luis is onboard to teach you the secrets of creating an authentically Mexican seafood feast.
Begin by preparing a classic ceviche brimming with shrimp and fresh garden vegetables. Then, create an intriguing charred octopus dish complemented by a zesty chimichurri sauce. Afterward, cook a batch of sweet and smoky shrimp, followed by a plate of spicy tuna tiradito, a Mexican take on sashimi.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Gourmet, Group, Mexican, Mother's Day, Pescatarian, Valentine's
Cozymeal guest reviews for other experiences with Chef Luis
Kelly
14 May 2022
Luis was professional, friendly, and personable. We all learned something from him and had a great evening. His recipes are delicious and simple!
Matthew
27 Mar 2022
Chef Luis was a Great teacher and cook. He has plenty of years of experience and taught us plenty. The food was great too!
Guest reviews for Chef Luis
Nicole
30 Dec 2021
Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
The Cozymeal Protection®
Certified Chefs
Insurance
Payment Protection
Concierge
Chef Luis will travel to guests within Vancouver for this experience.
