Cooking Class - Mexican Seafood Workshop

Celebrate the fresh, sensational flavors of the sea with Mexican flair in this exciting lesson.

When it comes to turning fish and shrimp into a culinary celebration, this hands-on cooking class is the catch of the day! Chef Luis is onboard to teach you the secrets of creating an authentically Mexican seafood feast.

Begin by preparing a classic ceviche brimming with shrimp and fresh garden vegetables. Then, create an intriguing charred octopus dish complemented by a zesty chimichurri sauce. Afterward, cook a batch of sweet and smoky shrimp, followed by a plate of spicy tuna tiradito, a Mexican take on sashimi.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2 hours
• Labels Couples, Gourmet, Group, Mexican, Mother's Day, Pescatarian, Valentine's

Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.