Cooking Class - Mexican Seafood Workshop
Celebrate the fresh, sensational flavors of the sea with Mexican flair in this exciting lesson.
When it comes to turning fish and shrimp into a culinary celebration, this hands-on cooking class is the catch of the day! Chef Luis is onboard to teach you the secrets of creating an authentically Mexican seafood feast.
Begin by preparing a classic ceviche brimming with shrimp and fresh garden vegetables. Then, create an intriguing charred octopus dish complemented by a zesty chimichurri sauce. Afterward, cook a batch of sweet and smoky shrimp, followed by a plate of spicy tuna tiradito, a Mexican take on sashimi.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Couples, Gourmet, Group, Mexican, Mother's Day, Pescatarian, Valentine's
Cozymeal guest reviews for this experience
27 Mar 2023
Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.
Cozymeal guest reviews for other experiences with Chef Luis
11 Feb 2023
We had the best time cooking with Chef Luis! The food was great, we learned new techniques and recipes and Chef Luis was fun to hang out with.
26 Jan 2023
Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.
CAD $ 125 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
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Meet your chef
Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.
The Cozymeal Protection®
Chef Luis will travel to guests within Vancouver for this experience.