Cooking Class - Mexican Seafood Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Celebrate the fresh, sensational flavors of the sea with Mexican flair in this exciting lesson.

When it comes to turning fish and shrimp into a culinary celebration, this hands-on cooking class is the catch of the day! Chef Luis is onboard to teach you the secrets of creating an authentically Mexican seafood feast.

Begin by preparing a classic ceviche brimming with shrimp and fresh garden vegetables. Then, create an intriguing charred octopus dish complemented by a zesty chimichurri sauce. Afterward, cook a batch of sweet and smoky shrimp, followed by a plate of spicy tuna tiradito, a Mexican take on sashimi.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Mexican, Mother's Day, Pescatarian, Valentine's

Cozymeal guest reviews for other experiences with Chef Luis

Kevin C.

Kevin

26 Jan 2023

Luis was very knowledgeable and fun to cook with. He did the heavy lifting while teaching and involving us with smaller aspects. The food was delicious and we would definitely recommend the experience.

Sarah D.

Sarah

10 Jan 2023

We had a great evening with Chef Luis! Lively flavours accompanied by helpful instruction. We really appreciated that Luis used our equipment to show us how we could prepare his recipes in our home in the future.

Leah E.

Leah

27 Nov 2022

Class was great. Chef Luis was really fun. It was great chatting with him. Next time I would like to do more hands on cooking.

CAD $ 125 Per person

all-inclusive: 2-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0


Total CAD $ 0

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Chef Travels to You


Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

The Cozymeal Protection®

Certified Chefs

Insurance

Payment Protection

Concierge

Chef Luis will travel to guests within Vancouver for this experience.

Google Maps placeholder
Buy Gift Cards Downtown Vancouver Vancouver Shot