Cooking Class - Mexican Seafood Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Celebrate the fresh, sensational flavors of the sea with Mexican flair in this exciting lesson.

When it comes to turning fish and shrimp into a culinary celebration, this hands-on cooking class is the catch of the day! Chef Luis is onboard to teach you the secrets of creating an authentically Mexican seafood feast.

Begin by preparing a classic ceviche brimming with shrimp and fresh garden vegetables. Then, create an intriguing charred octopus dish complemented by a zesty chimichurri sauce. Afterward, cook a batch of sweet and smoky shrimp, followed by a plate of spicy tuna tiradito, a Mexican take on sashimi.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Holiday, Mexican, Mother's Day, Pescatarian, Valentine's

Reviews guests left for this experience



27 Mar 2023

Chef Luis was very friendly, answered all of our questions, and shared some of his valuable experience with us.

Reviews guests left for other experiences with Chef Luis

05 Feb 2024

Luis brought his great knowledge and enthusiasm to our family experience.



14 Jan 2024

Excellent! Really fun and enjoyable night with great food!

CAD $ 159 Per person

all-inclusive: 2-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Vancouver for this experience.

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