Cooking Class - Mexican Seafood Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Celebrate the fresh, sensational flavors of the sea with Mexican flair in this exciting lesson.

When it comes to turning fish and shrimp into a culinary celebration, this hands-on cooking class is the catch of the day! Chef Luis is onboard to teach you the secrets of creating an authentically Mexican seafood feast.

Begin by preparing a classic ceviche brimming with shrimp and fresh garden vegetables. Then, create an intriguing charred octopus dish complemented by a zesty chimichurri sauce. Afterward, cook a batch of sweet and smoky shrimp, followed by a plate of spicy tuna tiradito, a Mexican take on sashimi.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Group, Mexican, Mother's Day, Pescatarian, Valentine's

Cozymeal guest reviews for other experiences with Chef Luis

Kelly N.

Kelly

14 May 2022

Luis was professional, friendly, and personable. We all learned something from him and had a great evening. His recipes are delicious and simple!

Matthew R.

Matthew

27 Mar 2022

Chef Luis was a Great teacher and cook. He has plenty of years of experience and taught us plenty. The food was great too!

Guest reviews for Chef Luis

Nicole

Nicole

30 Dec 2021

Chef Luis taught me how to properly chop an onion safely while also having even pieces. I learned a good tip from him in order to cry less during chopping by always using a very sharp knife. This is crucial in order to not release the gasses of the onion. I will definitely be using his tips and tricks in my home kitchen.

CAD $ 125 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Luis
Chef Luis Verified chef
Food safety certified

Private In-Home Class


Chef Luis is a versatile chef who has shared his culinary skills and extraordinary cuisine with foodies around the world. He's fired up flavorful fare as an executive chef all over Canada, from Vancouver to Nova Scotia, and he's helped bring the first casual dining restaurant to Accra, Ghana. Chef Luis is an experienced chef both on land and at sea, having delighted diners as a private chef aboard luxurious yachts in sunny Florida.

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Chef Luis will travel to guests within Vancouver for this experience.

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