Learn how to cook a three-course traditional Spanish meal with the help of Chef Sheryl.
In this hands-on cooking class, Chef Sheryl shows you how to prepare an authentic, yet simple Spanish menu featuring traditional ingredients, such as ripe tomatoes, saffron and chorizo. You’ll learn the steps and skills necessary for creating new recipes filled with any flavors that suit your tastebuds.
Start by assembling a classic bruschetta with vine-ripe Roma tomatoes. Next, prepare various types of meat and seafood to add into your mouthwatering Spanish paella. For dessert, make churros from scratch and enjoy them with a warm caramel sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Sheryl
21 Jun 2022
Chef Sheryl was an amazing host and a genuinely very nice person to hang out with the team. She taught us things that would be directly applicable in our home kitchens and her expertise was experienced with the plates we were served (and which the team duly polished!) The creme brulee was the star of the show! Our team opted for the chicken madeira which turned out excellent as well.
21 Jun 2022
Chef Sheryl as a pleasure to work with and a fantastic host in her home. This was a team building event for us that turned out to be a fantastic time of learning, social time, and great food.
21 Jun 2022
Lovely evening and delicious dinner!
08 Jun 2022
Chef Sheryl was great. There’s something here for new cooks looking to learn the basics, and more experienced cooks looking to learn some new recipes and techniques.
19 Mar 2022
Chef Sheryl was great! She is kind, patient, and eager to teach. We learned so many good tips and tricks in the kitchen, and had a beautiful meal to enjoy at the end of it all. Thank you!
23 Jan 2022
Chef Sheryl was a warm, inviting chef that welcomed us into her home. Had a great time learning and cooking and tasting. The French cuisine was excellent, Chef Sheryl’s expertise showed through our tasty dishes. Would recommend for a date night or for wanting to grow culinary skills.
16 Jan 2022
Chef Sheryl was amazing! One of the best meals we have had. Very professional and all covid protocols were followed. LOVED the French Onion Soup! I would not hesitate to recommend her. My wife and I are looking forward to taking another class.
10 Nov 2021
I give Chef Sheryl a 10 star rating! She happily shared so many tips and tricks that are used in fancy French restaurants. The finished product was the smoothest, most creamiest polenta I have ever had in my life. Chef Sheryl's technique on how to create the perfect Chicken Marsala will leave my future guests guessing where I learned the secret. I would definitely take another one of her classes in the near future!
Chef Cheryl is an award winning executive chef who has contributed her talents and expertise to prestigious kitchens all across the western hemisphere. As a master of many culinary styles, she prides herself on astute senses of taste and smell that help her create completely original dishes. From classic French cuisine to exotic island flavors, Chef Cheryl's passion for food inspires her love for sharing her knowledge with aspiring chefs of all skill levels.