Cooking Class - French Pastries From Brioche to Madeleines

CAD $ 135 Per person

all-inclusive: 2-hour class, 2-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Build confidence in the world of French pastry by mastering buttery brioche and lemon Madeleines.

Discover the sweet side of French baking in this hands-on cooking class. Guided by an expert pastry chef, you’ll learn essential baking techniques such as proofing, folding and achieving the perfect rise for two beloved classics.

Learn to make buttery brioche that’s soft, rich and golden with a tender crumb. This enriched bread is perfect fresh from the oven or toasted the next morning. Then, master the delicate art of lemon Madeleines, those shell-shaped tea cakes with lightly crisp edges and fluffy centers, brightened with fresh citrus zest. Ideal for bakers of all skill levels - reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, French, Fun, Vegetarian

Meet your chef

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Chef Mohammed Verified Chef
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3 reviews

Award-winning Chef Mohammed brings passion and expertise to the table whether composing intimate private dining experiences or impressing crowds with innovative menus. With a background in fine dining and global cuisines, Chef Mohammed blends international flavors with locally-sourced ingredients to create unforgettable meals. Chef Mohammed's love of nature shines in his sustainable approach to each dish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mohammed will travel to guests within Ottawa for this experience.

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What You’ll Do

Build confidence in the world of French pastry by mastering buttery brioche and lemon Madeleines.

Discover the sweet side of French baking in this hands-on cooking class. Guided by an expert pastry chef, you’ll learn essential baking techniques such as proofing, folding and achieving the perfect rise for two beloved classics.

Learn to make buttery brioche that’s soft, rich and golden with a tender crumb. This enriched bread is perfect fresh from the oven or toasted the next morning. Then, master the delicate art of lemon Madeleines, those shell-shaped tea cakes with lightly crisp edges and fluffy centers, brightened with fresh citrus zest. Ideal for bakers of all skill levels - reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, Beginner, Bread Making, French, Fun, Vegetarian
Reviews

Reviews Chef Mohammed received outside of Cozymeal

Jessica

Jessica

21 Jul 2025

Superb
David

David

21 Jul 2025

Exceptional talent with a passion for food. The plates were amazing and the flavours were exceptional. Very recommended.
Marcelo

Marcelo

17 Jul 2025

Chef Mohammed is super experienced and has a lot to share. Very nice experiences