Cooking Class - French Pastries From Brioche to Madeleines

CAD $ 135 Per person

all-inclusive: 2-hour class, 2-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Build confidence in the world of French pastry by mastering buttery brioche and lemon Madeleines.

Discover the sweet side of French baking in this hands-on cooking class. Guided by an expert pastry chef, you’ll learn essential baking techniques such as proofing, folding and achieving the perfect rise for two beloved classics.

Learn to make buttery brioche that’s soft, rich and golden with a tender crumb. This enriched bread is perfect fresh from the oven or toasted the next morning. Then, master the delicate art of lemon Madeleines, those shell-shaped tea cakes with lightly crisp edges and fluffy centers, brightened with fresh citrus zest. Ideal for bakers of all skill levels - reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 2
  • Event Duration 2 hours

Meet your chef

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Chef Moe Verified Chef
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11 reviews

Award-winning Chef Moe brings passion and expertise to the table whether composing intimate private dining experiences or impressing crowds with innovative menus. With a background in fine dining and global cuisines, Chef Moe blends international flavors with locally-sourced ingredients to create unforgettable meals. Chef Moe's love of nature shines in his sustainable approach to each dish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Moe will travel to guests within Ottawa for this experience.

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What You'll Do

Build confidence in the world of French pastry by mastering buttery brioche and lemon Madeleines.

Discover the sweet side of French baking in this hands-on cooking class. Guided by an expert pastry chef, you’ll learn essential baking techniques such as proofing, folding and achieving the perfect rise for two beloved classics.

Learn to make buttery brioche that’s soft, rich and golden with a tender crumb. This enriched bread is perfect fresh from the oven or toasted the next morning. Then, master the delicate art of lemon Madeleines, those shell-shaped tea cakes with lightly crisp edges and fluffy centers, brightened with fresh citrus zest. Ideal for bakers of all skill levels - reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 2
  • Event Duration 2 hours
Reviews

Reviews Chef Moe received outside of Cozymeal

Mia

Mia

28 Sep 2025

Chef Moe transported us straight to Paris with his French bistro–inspired menu. From the perfectly executed steak frites to the delicate crème brûlée, every dish was authentic, flavorful, and beautifully presented. It felt like dining in a cozy bistro, but with the refinement of fine dining at home. Truly exceptional!
Monica

Monica

27 Sep 2025

Chef Moe created a truly unforgettable dining experience. Every dish was beautifully presented, full of flavor, and told a story. His professionalism and passion for French cuisine really shined through. Our guests are still raving about the evening!
Richardson

Richardson

26 Sep 2025

This was a five-star experience in every way. Chef Moe’s French training and international background show in every bite. He brought fine dining to our table with elegance and ease. Truly memorable!
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