Cooking Class - Traditional Pasta-Making Methods

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a selection of authentic Italian dishes for a masterful meal that's sure to satisfy.

Chef Burcu has a host of traditional Old World recipes for you to try in this fun hands-on cooking class. Learn how to add refinement to hearty selections and turn a rustic Italian dinner into an elegant affair.

Begin by cooking up a hearty minestrone soup brimming with tomatoes and seasonal vegetables. Then, prepare handmade pasta dough to transform into a homestyle lasagna, layered with a robust beef sauce and fresh Parmesan. You'll also assemble a simple kale salad and create classic tiramisu, the perfect Italian ending.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Italian, Pasta Making

Cozymeal guest reviews for this experience

Marie E.


03 Apr 2023

What a great experience! So fun and so delicious. We learned so much

Maxine E.


13 Feb 2023

Megan and Sarah Evans absolutely loved Chef Burcu and her pasta making class. The food was delicious and Chef Burcu was a very instructive and calming presence.

Alysia M.


10 Feb 2023

Chef Burcu is a wonderful host. She is kind and patient at explaining the process of making pasta. Highly recommend.

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Burcu Verified chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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