Cooking Class - Traditional Pasta-Making Methods


Create a selection of authentic Italian dishes for a masterful meal that's sure to satisfy.
Chef Burcu has a host of traditional Old World recipes for you to try in this fun hands-on cooking class. Learn how to add refinement to hearty selections and turn a rustic Italian dinner into an elegant affair.
Begin by cooking up a hearty minestrone soup brimming with tomatoes and seasonal vegetables. Then, prepare handmade pasta dough to transform into a homestyle lasagna, layered with a robust beef sauce and fresh Parmesan. You'll also assemble a simple kale salad and create classic tiramisu, the perfect Italian ending.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Italian, Pasta Making
Cozymeal guest reviews for this experience
Kaitlin
27 Jan 2023
We were so lucky to have found Chef Burcu to celebrate my partner’s birthday. The menu was incredible and her setup was perfect to make certain aspects of the meal and then observe what she was doing for other parts. I would highly recommend this experience!
Cozymeal guest reviews for other experiences with Chef Burcu
Mahmood Nawab
28 Jan 2023
Amazing experience! Highly recommend the class with Chef Burcu. She was so friendly, hospitable and helpful. The meal was delicious:)
Alicia
28 Jan 2023
Chef Burcu is not only very technically skilled in the kitchen, but she is also an excellent teacher who goes above and beyond to answer questions and demonstrate difficult cooking techniques. I had such a lovely time at her class, and the food was some of the best food I've had ever. She even accommodated my dietary restrictions, even though I forgot to mention them beforehand. Thank you Chef Burcu for such an unforgettable night!
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.
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