Cooking Class - An Authentic Mediterranean Feast

What You’ll Do

Learn new recipes for three mouthwatering Mediterranean dishes with Chef Sheryl.

In this interactive cooking class, Chef Sheryl will teach you the secrets behind cooking delicious Mediterranean foods, while using traditional ingredients such as fresh citrus, Greek yogurt and crisp vegetables. This class centers on balancing fantastic flavors and finding exciting contrasts in each dish.

Begin by assembling a Greek salad full of quinoa, fresh cucumbers, tomatoes and onions, and a heavy sprinkle of feta cheese. For the main dish, learn how to create chicken souvlaki enhanced by a zesty, citrus-forward dressing. For dessert, prepare a simple orange semolina cake for a sweet and tangy finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Gourmet, Mediterranean

Meet your chef

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Chef Sheryl Verified Chef
Food safety certified

Chef Cheryl is an award winning executive chef who has contributed her talents and expertise to prestigious kitchens all across the western hemisphere. As a master of many culinary styles, she prides herself on astute senses of taste and smell that help her create completely original dishes. From classic French cuisine to exotic island flavors, Chef Cheryl's passion for food inspires her love for sharing her knowledge with aspiring chefs of all skill levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn new recipes for three mouthwatering Mediterranean dishes with Chef Sheryl.

In this interactive cooking class, Chef Sheryl will teach you the secrets behind cooking delicious Mediterranean foods, while using traditional ingredients such as fresh citrus, Greek yogurt and crisp vegetables. This class centers on balancing fantastic flavors and finding exciting contrasts in each dish.

Begin by assembling a Greek salad full of quinoa, fresh cucumbers, tomatoes and onions, and a heavy sprinkle of feta cheese. For the main dish, learn how to create chicken souvlaki enhanced by a zesty, citrus-forward dressing. For dessert, prepare a simple orange semolina cake for a sweet and tangy finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Gourmet, Mediterranean
Reviews

Verified guest reviews for this experience

Yan

Yan

27 Mar 2023

Sheryl is a fantastic cook. She is also nice and considerate. It is a great experience for my partner and me.

Verified guest reviews for other experiences with Chef Sheryl

fenerty

fenerty

20 Jan 2023

We had a fantastic experience with Chef Sheryl at her home. The food was delicious, we learned a lot, and she has great stories about her career in the industry. I will never be able to chop a tomato the same way again!
Susanne

Susanne

23 Jan 2022

Chef Sheryl was a warm, inviting chef that welcomed us into her home. Had a great time learning and cooking and tasting. The French cuisine was excellent, Chef Sheryl’s expertise showed through our tasty dishes. Would recommend for a date night or for wanting to grow culinary skills.