Cooking Class - An Authentic Mediterranean Feast

Learn new recipes for three mouthwatering Mediterranean dishes with Chef Sheryl.

In this interactive cooking class, Chef Sheryl will teach you the secrets behind cooking delicious Mediterranean foods, while using traditional ingredients such as fresh citrus, Greek yogurt and crisp vegetables. This class centers on balancing fantastic flavors and finding exciting contrasts in each dish.

Begin by assembling a Greek salad full of quinoa, fresh cucumbers, tomatoes and onions, and a heavy sprinkle of feta cheese. For the main dish, learn how to create chicken souvlaki enhanced by a zesty, citrus-forward dressing. For dessert, prepare a simple orange semolina cake for a sweet and tangy finish.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, Gourmet, Group, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Reviews guests left for this experience

Yan

Yan

27 Mar 2023

Sheryl is a fantastic cook. She is also nice and considerate. It is a great experience for my partner and me.

Reviews guests left for other experiences with Chef Sheryl

Sean Clark

Sean Clark

17 May 2023

Chef Sheryl was excellent. Her knowledge and passion for cooking made the session both educational and highly enjoyable. I recommend her classes for anyone looking to enhance their cooking skills--and to enjoy an exceptional meal!

Sabrina

Sabrina

08 May 2023

Cheryl was a lovely host! We enjoyed her beautiful home and delicious cooking! Thank you so much for a pleasant evening, and we learned so much!

Meet your chef

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Chef Sheryl Verified Chef
Food safety certified

Chef Cheryl is an award winning executive chef who has contributed her talents and expertise to prestigious kitchens all across the western hemisphere. As a master of many culinary styles, she prides herself on astute senses of taste and smell that help her create completely original dishes. From classic French cuisine to exotic island flavors, Chef Cheryl's passion for food inspires her love for sharing her knowledge with aspiring chefs of all skill levels.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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