Cooking Class - An Authentic Mediterranean Feast

Name: Cooking Class - An Authentic Mediterranean Feast
Brand: Cozymeal
SKU: 18081
Price: 135 CAD
Availability: InStock
Rating: 5 (17 reviews)

17 reviews

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Chicken Souvlaki with grilled vegetables

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Host Requires Proof of Vaccine

Learn new recipes for three mouthwatering Mediterranean dishes with Chef Sheryl.

In this interactive cooking class, Chef Sheryl will teach you the secrets behind cooking delicious Mediterranean foods, while using traditional ingredients such as fresh citrus, Greek yogurt and crisp vegetables. This class centers on balancing fantastic flavors and finding exciting contrasts in each dish.

Begin by assembling a Greek salad full of quinoa, fresh cucumbers, tomatoes and onions, and a heavy sprinkle of feta cheese. For the main dish, learn how to create chicken souvlaki enhanced by a zesty, citrus-forward dressing. For dessert, prepare a simple orange semolina cake for a sweet and tangy finish.

Guests are welcome to bring wine and beer to enjoy during the class.

Greek Quinoa Salad

With English cucumbers, tomatoes, red onions and feta cheese

Chicken Souvlaki With Herb Rice and Tzatziki-Grilled Vegetables

With lemon citrus dressing, parsley, English cucumber and Greek yogurt

Orange Semolina Cake

With flour, butter, sugar and orange juice

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 2.5 hours
Labels Beginner, Date Night, Gourmet, Group, Mediterranean

Reviews guests left for this experience

Yan

27 Mar 2023

Sheryl is a fantastic cook. She is also nice and considerate. It is a great experience for my partner and me.

Lorena

10 Nov 2021

I give Chef Sheryl a 10 star rating! She happily shared so many tips and tricks that are used in fancy French restaurants. The finished product was the smoothest, most creamiest polenta I have ever had in my life. Chef Sheryl's technique on how to create the perfect Chicken Marsala will leave my future guests guessing where I learned the secret. I would definitely take another one of her classes in the near future!

Reviews guests left for other experiences with Chef Sheryl

Sean Clark

17 May 2023

Chef Sheryl was excellent. Her knowledge and passion for cooking made the session both educational and highly enjoyable. I recommend her classes for anyone looking to enhance their cooking skills--and to enjoy an exceptional meal!

Sabrina

08 May 2023

Cheryl was a lovely host! We enjoyed her beautiful home and delicious cooking! Thank you so much for a pleasant evening, and we learned so much!

Philipe

26 Feb 2023

Chef Sheryl, thank you for adapting the evening to our combined needs. Date #2 was quite a success from our perspective. You have the right mix between theory, practice and you have pragmatic approach. We just loved our night.

Theresa

03 Feb 2023

Thank you for a lovely evening.

Chandra

29 Jan 2023

We had a wonderful experience with Chef Sheryl. She warmly welcomed us into her home and guided us through the culinary experience. Great company, great experience, and great food. Thank you Chef Sheryl!

Delia

23 Jan 2023

Sheryl was amazing. Very knowledgeable and great experience. Very well prepared. Highly recommend. It would have been nice to be able to do a bit more hands on with the cooking.

fenerty

20 Jan 2023

We had a fantastic experience with Chef Sheryl at her home. The food was delicious, we learned a lot, and she has great stories about her career in the industry. I will never be able to chop a tomato the same way again!

Lesley

17 Jan 2023

Delicious food and very knowledgeable chef.

Mervin John

21 Jun 2022

Chef Sheryl was an amazing host and a genuinely very nice person to hang out with the team. She taught us things that would be directly applicable in our home kitchens and her expertise was experienced with the plates we were served (and which the team duly polished!) The creme brulee was the star of the show! Our team opted for the chicken madeira which turned out excellent as well.

Shawn

21 Jun 2022

Chef Sheryl as a pleasure to work with and a fantastic host in her home. This was a team building event for us that turned out to be a fantastic time of learning, social time, and great food.

Christian Gosselin

21 Jun 2022

Lovely evening and delicious dinner!

Gary

08 Jun 2022

Chef Sheryl was great. There’s something here for new cooks looking to learn the basics, and more experienced cooks looking to learn some new recipes and techniques.

Alberto

19 Mar 2022

Chef Sheryl was great! She is kind, patient, and eager to teach. We learned so many good tips and tricks in the kitchen, and had a beautiful meal to enjoy at the end of it all. Thank you!