Cooking Class - Upscale Gluten-Free Desserts

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master gluten-free meringues, marshmallows and macarons with Chef John.

Discover the delicate art of piping in this dessert-making class with Chef John. You’ll learn how to create decadent gluten-free desserts using fresh and frozen fruit, including mangoes, strawberries, cherries and more.

Chef John will demonstrate how to transform egg whites, sugar and natural flavors into mouthwatering desserts. He’ll show you how to perfectly craft raspberry macarons, homemade vanilla marshmallows, rolled pavlovas and meringue with berry compote. Taste each creation and leave with some sweet bites to take home.

Guests are welcome to purchase wine or beer at the market or bring their own beverages.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef John

Daniel R.


04 Jul 2022

Excellent experience!! It was lovely to meet Chef John and learn how to cook such delicious plates!

Carol .


28 Mar 2022

We really enjoyed our experience! We liked how he explained every step and the purpose behind the process. Overall, Chef John is very knowledgeable and able to teach those with varying cooking backgrounds. It was so fun and entertaining and, most of all, incredibly delicious! Thank you!

Anu S.


26 Mar 2022

Had a really good time and learned to make mussels and souffle for the first time! Looking forward to the tapas class :)

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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