Cooking Class - Upscale Gluten-Free Desserts

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master gluten-free meringues, marshmallows and macarons with Chef John.

Discover the delicate art of piping in this dessert-making class with Chef John. You’ll learn how to create decadent gluten-free desserts using fresh and frozen fruit, including mangoes, strawberries, cherries and more.

Chef John will demonstrate how to transform egg whites, sugar and natural flavors into mouthwatering desserts. He’ll show you how to perfectly craft raspberry macarons, homemade vanilla marshmallows, rolled pavlovas and meringue with berry compote. Taste each creation and leave with some sweet bites to take home.

Guests are welcome to purchase wine or beer at the market or bring their own beverages.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef John

Thomas K.


24 Mar 2023

Chef John made an extremely comfortable experience for my girlfriend and I, as we are just amateur cooks. Food was amazing, 5 gold stars!

Karen A.


19 Mar 2023

What a great experience! We have now participated in two cooking classes, Spanish Tapas and Paris Bistro, and both were thoroughly enjoyable. Chef John leads the evening in a way that is both educational and fun, offering tips that go beyond the meal you are creating, and we've left both classes feeling inspired. We liked our first night so much we invited friends along to the second and we highly recommend this experience with Chef John!

Adam B.


12 Jan 2023

Fun night out, great food!

Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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