Cooking Class - Upscale Gluten-Free Desserts

Master gluten-free meringues, marshmallows and macarons with Chef John.

Discover the delicate art of piping in this dessert-making class with Chef John. You’ll learn how to create decadent gluten-free desserts using fresh and frozen fruit, including mangoes, strawberries, cherries and more.

Chef John will demonstrate how to transform egg whites, sugar and natural flavors into mouthwatering desserts. He’ll show you how to perfectly craft raspberry macarons, homemade vanilla marshmallows, rolled pavlovas and meringue with berry compote. Taste each creation and leave with some sweet bites to take home.

Guests are welcome to purchase wine or beer at the market or bring their own beverages.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Date Night, Fun, Gourmet, Group

Reviews guests left for other experiences with Chef John



23 Jun 2024

We loved the experience of cooking with chef John. Each dish was delicious and John gave us lots of clear instruction so we hope to repeat it again at home. We'd definitely recommend this class to anyone who loves Thai food.



22 Jan 2024

Fantastic class! Thoroughly enjoyed making Thai street food. Chef John was high energy and made the experience fun. Thank you!



01 Sep 2023

It was amazing experience. Chef John is a great guy, knows a lot about different cuisines, technics, etc. Highly recommended!

Meet your chef

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Chef John Verified Chef
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Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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