Cooking Class - Make Chocolate Mochi Bagels From Scratch
SaveChef Anna brings over a decade of experience in the culinary world with a passion for both cooking and teaching. After operating her own cooking school in Hong Kong, she developed expertise in creating engaging recipes and guiding students of all ages and skill levels. Her background spans culinary education, menu development, food innovation and quality control across both Western and Asian cuisines. Known for her approachable teaching style and attention to detail, Chef Anna creates welcoming cooking experiences that help guests build confidence while exploring new techniques and flavors.
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Nathalie
30 May 2026