Discover the playful, creative world of mochi baking in this hands-on cooking class with Chef Anna. From preparing a silky sweet mochi filling to shaping and baking chocolate dough from scratch, this session is packed with technique and creativity in equal measure.
You'll craft a glutinous rice flour mochi filling before working on the chocolate mochi bagel dough with cocoa and dark chocolate. Each bagel is finished with your choice of cookie crumble and red bean – an indulgent, textural combination that delivers on every level. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Anna brings over a decade of experience in the culinary world with a passion for both cooking and teaching. After operating her own cooking school in Hong Kong, she developed expertise in creating engaging recipes and guiding students of all ages and skill levels. Her background spans culinary education, menu development, food innovation and quality control across both Western and Asian cuisines. Known for her approachable teaching style and attention to detail, Chef Anna creates welcoming cooking experiences that help guests build confidence while exploring new techniques and flavors.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Discover the playful, creative world of mochi baking in this hands-on cooking class with Chef Anna. From preparing a silky sweet mochi filling to shaping and baking chocolate dough from scratch, this session is packed with technique and creativity in equal measure.
You'll craft a glutinous rice flour mochi filling before working on the chocolate mochi bagel dough with cocoa and dark chocolate. Each bagel is finished with your choice of cookie crumble and red bean – an indulgent, textural combination that delivers on every level. Book your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Anna previously operated her own cooking class business in Hong Kong, where she planned and taught private classes and specialized culinary events. She loves sharing her passion for cooking with guests through both private chef experiences and cooking classes. Her specialty is mainly Asian cuisine, but she is also very talented in other worldly cuisines. As if her culinary skills weren't enough, she is also a delight to have around!
