Cooking Class - Sophisticated Yet Simple Italian
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Learn an array of tricks and techniques that will help you master the art of Italian cuisine in this hands-on cooking class with Chef Rishika.
You’ll begin by preparing a savory pesto and grilled tomato crostini with tangy goat cheese before graduating to hearty shrimp scampi fettuccine made with hand-crafted pasta, tossed in a garlic butter emulsion. And dessert is pistachio and almond filled flan topped with edible glass crisp.
Guests are welcome to bring wine and beer to enjoy during the class.
Pesto and Grilled Tomato Crostini
With basil, walnuts, olive oil, bread and goat cheese
Shrimp Scampi with homemade fettuccine
Tossed in butter garlic emulsion
Flan with edible glass crisp
Filled with pistachio and almonds
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Fun, Italian, Pasta Making, Vegetarian
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