Cooking Class - Pastry-Making Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Join Chef Vinutha as you create a menu of pastries with freshly made dough.

In this fun pastry cooking class, you'll learn how to make an assortment of delicious recipes like a seasoned pro. Chef Vinutha will guide you as you learn expert kitchen and baking techniques.

First, make an assortment of choux pastry canapés featuring ingredients like luscious cream cheese and sweet from-scratch jam. You'll also craft an impressive spinach galette with creamy goat cheese, cherry tomatoes and infused with tangy balsamic. Lastly, you'll make a flaky German apfelstrudel with fresh apples, dried fruit and the right touch of cinnamon spice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Gourmet, Pastry, Vegetarian

Cozymeal guest reviews for other experiences with Chef Vinutha

Lina Chaal .

Lina Chaal

31 Jan 2023

Thank you so much Vinutha! We had a great pleasure cooking. The Sicilian dishes were tasty and delicious. The atmosphere itself was very friendly and cozy. We had a delightful time thanks to you ! And absolutely something we are looking to repeat ! Lina C. from Montreal

Kanwal Bhatia .

Kanwal Bhatia

27 Jan 2023

Great and cozy experience. The cookies were amazing!

Jillian .

Jillian

22 Jan 2023

Would highly reccomend! Chef Vinutha crafted a really memorable experience for us, even down to the music that was playing in the background. She was very kind, organized and the food was delicious. We had a lovely time!

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Vinutha
Chef Vinutha Verified chef
Food safety certified

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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