Cooking Class - Pastry-Making Workshop

Join Chef Vinutha as you create a menu of pastries with freshly made dough.

In this fun pastry cooking class, you'll learn how to make an assortment of delicious recipes like a seasoned pro. Chef Vinutha will guide you as you learn expert kitchen and baking techniques.

First, make an assortment of choux pastry canapés featuring ingredients like luscious cream cheese and sweet from-scratch jam. You'll also craft an impressive spinach galette with creamy goat cheese, cherry tomatoes and infused with tangy balsamic. Lastly, you'll make a flaky German apfelstrudel with fresh apples, dried fruit and the right touch of cinnamon spice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Gourmet, Pastry, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



31 Mar 2024

we couldn't have asked for a better event!

Viviane Ducharme

Viviane Ducharme

29 Mar 2024

Cozy atmosphere, clear instruction on technique and great tips. Loved her teaching style, preparation and pace. We made three delicious pastry recipes in a very short amount of time!



23 Mar 2024

Thanks so much to Chef Vinutha. We learned so many different tricks today to make perfect pastry! Can't wait to try another one of her courses.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Vinutha Verified Chef

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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