Cooking Class - Plant-Based Italian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy deeply satisfying Italian dishes that are gluten-free and plant-based.

In this hands-on cooking class, you'll learn to make several Italian dishes using all plant-based ingredients. Chef Mike will teach you tips and tricks for creating lots of flavor without animal products.

First, toss together a Caesar salad with nutritional yeast and a tempeh crumble. Then prepare a tangy and warm marinara sauce packed with veggies. For the main dish, you'll learn to make a vegetable lasagna with zucchini "noodles" and a cashew béchamel sauce. Finally, top off the meal with a decadent tiramisu that can be made vegan upon request.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gluten Free, Italian, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Alexandra D.

Alexandra

25 Jun 2022

Chef Mike was amazing! The food was phenomenal, we had lots of great chats and laughs. Can’t recommend enough!! :)

Max R.

Max

05 Jun 2022

We had a great time with Chef Mike! On top of learning easy recipes (though it might have been because he was helping), the food was so good we were scrapping the plates clean. On top of that, the conversations were pleasant and he made sure we felt comfortable! I’d highly recommend taking a class with him!

Chloe L.

Chloe

05 Jun 2022

Huge thanks to Chef Mike for such an amazing class! We had to much fun prepping and cooking this meal. Chef Mike is very personable, fun and knowledgeable about all things plant based. I would recommend the class to everyone!

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Mike
Chef Mike Verified chef
Food safety certified

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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