Cooking Class - Plant-Based Italian Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy deeply satisfying Italian dishes that are gluten-free and plant-based.

In this hands-on cooking class, you'll learn to make several Italian dishes using all plant-based ingredients. Chef Mike will teach you tips and tricks for creating lots of flavor without animal products.

First, toss together a Caesar salad with nutritional yeast and a tempeh crumble. Then prepare a tangy and warm marinara sauce packed with veggies. For the main dish, you'll learn to make a vegetable lasagna with zucchini "noodles" and a cashew béchamel sauce. Finally, top off the meal with a decadent tiramisu that can be made vegan upon request.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gluten Free, Italian, Vegan, Vegetarian

Reviews guests left for this experience



28 Nov 2023

Our experience with Chef Mike was full of fantastic cooking tips and fantastic food! I highly recommend!



28 Nov 2023

Chef Mike was FANTASTIC! He was so welcoming and knowledgable, and the meal that he prepared for us was incredible! He shared all sorts of tips and trick for vegan and gluten free cooking and baking, as well as just general tips for things like roasting veggies. My friends and I plan on signing up for another class with Mike in the future. Thanks again Chef Mike!



25 Jun 2022

Chef Mike was amazing! The food was phenomenal, we had lots of great chats and laughs. Can’t recommend enough!! :)

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Total CAD $ 0

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Meet your chef

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Chef Mike Verified chef
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Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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