Cooking Class - Plant-Based Italian Fare


Enjoy deeply satisfying Italian dishes that are gluten-free and plant-based.
In this hands-on cooking class, you'll learn to make several Italian dishes using all plant-based ingredients. Chef Mike will teach you tips and tricks for creating lots of flavor without animal products.
First, toss together a Caesar salad with nutritional yeast and a tempeh crumble. Then prepare a tangy and warm marinara sauce packed with veggies. For the main dish, you'll learn to make a vegetable lasagna with zucchini "noodles" and a cashew béchamel sauce. Finally, top off the meal with a decadent tiramisu that can be made vegan upon request.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Gluten Free, Italian, Vegan, Vegetarian
Reviews guests left for this experience
Jen
28 Nov 2023
Our experience with Chef Mike was full of fantastic cooking tips and fantastic food! I highly recommend!
Andrea
28 Nov 2023
Chef Mike was FANTASTIC! He was so welcoming and knowledgable, and the meal that he prepared for us was incredible! He shared all sorts of tips and trick for vegan and gluten free cooking and baking, as well as just general tips for things like roasting veggies. My friends and I plan on signing up for another class with Mike in the future. Thanks again Chef Mike!
Alexandra
25 Jun 2022
Chef Mike was amazing! The food was phenomenal, we had lots of great chats and laughs. Can’t recommend enough!! :)
Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.
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