Cooking Class - Plant-Based Italian Fare

Enjoy deeply satisfying Italian dishes that are gluten-free and plant-based.

In this hands-on cooking class, you'll learn to make several Italian dishes using all plant-based ingredients. Chef Mike will teach you tips and tricks for creating lots of flavor without animal products.

First, toss together a Caesar salad with nutritional yeast and a tempeh crumble. Then prepare a tangy and warm marinara sauce packed with veggies. For the main dish, you'll learn to make a vegetable lasagna with zucchini "noodles" and a cashew béchamel sauce. Finally, top off the meal with a decadent tiramisu that can be made vegan upon request.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gluten Free, Italian, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Judy

Judy

07 Jun 2024

Very well organized. Food was delicious. Atmosphere inviting and calm. Chef Mike is very professional, helpful and personable.

Kamila

Kamila

27 Apr 2024

Chef Mike was an absolute blast! His extensive experience, passion for cooking, and hilarious personality made the whole experience an 11/10. Would certainly take one of his classes again!

Jen

Jen

28 Nov 2023

Our experience with Chef Mike was full of fantastic cooking tips and fantastic food! I highly recommend!

CAD $ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Mike Verified Chef
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Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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