Cooking Class - Traditional Indian With a Modern Twist

Get ready to discover modern takes on classic Indian dishes in this interactive culinary experience.

In this hands-on class with Chef Vish, you will learn how to prepare an authentic four-course Indian feast using fresh, flavorful, high-quality ingredients, and a handful of modern twists.

Some of the recipes and dishes you can look forward to learning in this class include vegetable pakora — crispy, golden, battered vegetables with big and bold flavors — shrimp coconut curry, vegetable korma with a creamy cashew sauce, and a pistachio cardamom crème with saffron for dessert. All dishes can be easily adapted to be fully vegetarian and gluten free.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Indian, Pescatarian

Cozymeal guest reviews for other experiences with Chef Vish

Jordan M.

Jordan

05 Mar 2020

Chef Vish prepared wonderfully tasty dishes. His skill is so apparent and he made sure his explanation was easy to follow. Can't wait to learn more from him!

Meet your chef

Chef Vish
Chef Vish Verified chef

Culinary visionary Chef Vish has many years of experience in the kitchen and in the classroom, as a working chef for over a decade, and an executive chef for six. He has prepared gourmet fare for several corporate team building events and VIP dinners, but his biggest claim to fame is holding the title of executive chef and program director for The American Pavilion at the annual Cannes Film Festival in France.

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