Cooking Class - Wonders of Asian Street Food

Join Chef John as he shares the wonders of exotic, authentic Asian street food fare.

In this hands-on class with Chef John, you will learn how to prepare five different Asian street food dishes using fresh, exotic ingredients, and authentic Asian cooking techniques.

You will begin by learning how to perfect steamed pork and water chestnut dumplings and create an accompanying dipping sauce. Then, you will make a Balinese chili dip tossed in a wok with seared prawns and spinach before grilling a Thai favorite that packs a punch as well as lemongrass chicken skewers. Lastly, you'll concoct a coconut pudding topped with pineapple glaze.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Group

Reviews guests left for this experience



01 Sep 2023

It was amazing experience. Chef John is a great guy, knows a lot about different cuisines, technics, etc. Highly recommended!



24 Mar 2023

Chef John made an extremely comfortable experience for my girlfriend and I, as we are just amateur cooks. Food was amazing, 5 gold stars!



12 Jan 2023

Fun night out, great food!

CAD $ 135 Per person

all-inclusive: 3-hour class, 5-course meal.

This cooking class does not have any dates.

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Meet your chef

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Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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Chef John will travel to guests within Vancouver for this experience.

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