Cooking Class - Wonders of Asian Street Food

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef John as he shares the wonders of exotic, authentic Asian street food fare.

In this hands-on class with Chef John, you will learn how to prepare five different Asian street food dishes using fresh, exotic ingredients, and authentic Asian cooking techniques.

You will begin by learning how to perfect steamed pork and water chestnut dumplings and create an accompanying dipping sauce. Then, you will make a Balinese chili dip tossed in a wok with seared prawns and spinach before grilling a Thai favorite that packs a punch as well as lemongrass chicken skewers. Lastly, you'll concoct a coconut pudding topped with pineapple glaze.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

  • Minimum Guests 2
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Group

Cozymeal guest reviews for this experience

Adam B.

Adam

12 Jan 2023

Fun night out, great food!

Cristina J.

Cristina

30 Jul 2022

Most delightful experience! First time and absolutely not the last for this amazing insight in the world of culinary refinement. Chef is amazingly knowledgeable and shares life and worldly experiences from one delicious course to the next. Well done!

Daniel R.

Daniel

04 Jul 2022

Excellent experience!! It was lovely to meet Chef John and learn how to cook such delicious plates!

CAD $ 135 Per person

all-inclusive: 3-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!

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