Cooking Class - Wonders of Asian Street Food
In this hands-on class with Chef John, you will learn how to prepare five different Asian street food dishes using fresh, exotic ingredients, and authentic Asian cooking techniques.
You will begin by learning how to perfect steamed pork and water chestnut dumplings and create an accompanying dipping sauce. Then, you will make a Balinese chili dip tossed in a wok with seared prawns and spinach before grilling a Thai favorite that packs a punch as well as lemongrass chicken skewers. Lastly, you'll concoct a coconut pudding topped with pineapple glaze.
Guests are welcome to provide wine and beer to enjoy during the class.
Pork and Water Chestnut Gow Gi
With garlic, chilies and ginger
Stir Fried Balinese Prawns
Thai Beef and Herb Salad
With soy sauce, ginger, herbs and tomatoes
Lemongrass Chicken Skewers
Charred Pineapple Ice Cream
With caramel and chili
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Group
The Cozymeal Protection®
Chef John will travel to guests within Vancouver for this experience.
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