Cooking Class - Pacific Northwest Fare
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Learn how to make a Pacific Northwest feast using simple ingredients and easy-to-master cooking techniques.
In this hands-on class with Chef Vish, you will learn how to prepare a three-course menu showcasing the beauty and bounty of fresh, high-quality ingredients hailing from the Pacific Northwest.
Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include an appetizer of salt-baked carrots with carrot top pesto, pumpkin seeds and honey, fennel-crusted salmon with wild mushrooms and all the aromatics, a roasted squash and lentil dish with pomegranates, whipped yogurt, and fresh herbs, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, New American, Pescatarian
Cozymeal guest reviews for other experiences with Chef Vish
05 Mar 2020
Chef Vish prepared wonderfully tasty dishes. His skill is so apparent and he made sure his explanation was easy to follow. Can't wait to learn more from him!
Meet your chef
Culinary visionary Chef Vish has many years of experience in the kitchen and in the classroom, as a working chef for over a decade, and an executive chef for six. He has prepared gourmet fare for several corporate team building events and VIP dinners, but his biggest claim to fame is holding the title of executive chef and program director for The American Pavilion at the annual Cannes Film Festival in France.
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