Cooking Class - Baking Made Simple

Chef Brockton demystifies the world of baking with several simple but impressive recipes.

Baking can be intimidating, but with the right techniques and the right teacher, it can actually be quite simple. Learn how to master four baking recipes with Chef Brockton in this hands-on class.

Begin by mixing and baking two types of scones: savory scones studded with cheddar and herbs, and sweet scones featuring white chocolate and cranberries. Next, tackle flaky pastry crust in a from-scratch quiche with eggs, cheese, herbs and cream, and served with a side of confit tomatoes with olive oil and salt.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 2
• Meal Courses 4
• Event Duration 2 hours
• Labels Baking, Couples, Date Night, Pastry, Vegetarian

• Baking
• Couples
• Date Night
• Pastry
• Vegetarian

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Chef Brockton is a passionate culinarian with nearly a decade of experience gained in kitchens as sous chef, executive chef and more. He's worked in establishments around the world, including several in Mexico City owned by well-known chef, Jair Téllez, several restaurants in Vancouver, and as a private chef for celebrities. Chef Brockton is passionate about creating palate-pleasing dishes in a variety of cuisines, such as Mexican and Italian, and looks forward to sharing his knowledge with you.