Cooking Class - Fabulous French Feast

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What You’ll Do

Create a decadent four-course French meal in this hands-on cooking class with Chef Spencer.

French cuisine is often perceived as intimidating, but it shouldn't be. With the expert guidance of Chef Spencer, you will learn how to create four authentic dishes inspired by the flavors of France, and demystify the country's cuisine along the way.

Start by making a simple but delicious French onion soup, followed by a multi-textural salad of roasted fennel, pickled apples and dill. Your main course will be a roasted duck breast and potatoes with homemade sauce. For dessert, learn how to prepare a classic peach melba with raspberry and passion fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Gourmet

Meet your chef

Chef Spencer Shot
Chef Spencer Verified Chef
Food safety certified

1 review

Chef Spencer is an executive chef and restaurant consultant with over 14 years of industry experience. He's worked with a range of notable Canadian culinary companies as head chef, executive chef and culinary director. Chef Spencer is passionate about developing unique menus and recipes featuring high-quality, local ingredients, and sharing those new creations with curious diners, and restaurants to make their menus shine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a decadent four-course French meal in this hands-on cooking class with Chef Spencer.

French cuisine is often perceived as intimidating, but it shouldn't be. With the expert guidance of Chef Spencer, you will learn how to create four authentic dishes inspired by the flavors of France, and demystify the country's cuisine along the way.

Start by making a simple but delicious French onion soup, followed by a multi-textural salad of roasted fennel, pickled apples and dill. Your main course will be a roasted duck breast and potatoes with homemade sauce. For dessert, learn how to prepare a classic peach melba with raspberry and passion fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Gourmet
Reviews

Reviews guests left for this experience

Lina

Lina

24 Feb 2020

Chef Spencer took me back home to Italy and my Nona's cooking with his food. Everything was top notch and I it was all easy enough that I could pull this off at home as well on my own with his instructions. I can't even pick a favourite, because everything was honestly that good.