Embark on a hands-on journey through authentic Ukrainian cuisine.
Discover the heart of Ukrainian cuisine in this immersive cooking class with Chef Diana. You'll indulge in the flavor and cooking traditions of a heritage rooted in comfort.
With flour, potatoes, onions, mushrooms and sour cream sauce
Sweet Varenyky Dumplings (Pierogies)
With flour, sour cherries, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With more than 8 years’ experience and over 130 international culinary courses and masterclasses under her belt (not to mention 1st place in an international French dessert competition) Chef Diana’s approach to private dining and kitchen coaching relies as heavily on ingredients as it does her imagination. Drawing on her experience in menu development and her continued dedication to self-improvement and food education, she delivers culinary experiences that are at once entertaining, playful and mind-bogglingly delicious.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Embark on a hands-on journey through authentic Ukrainian cuisine.
Discover the heart of Ukrainian cuisine in this immersive cooking class with Chef Diana. You'll indulge in the flavor and cooking traditions of a heritage rooted in comfort.
With flour, potatoes, onions, mushrooms and sour cream sauce
Sweet Varenyky Dumplings (Pierogies)
With flour, sour cherries, sugar and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Diana is a passionate culinary and pastry chef. You can feel the heart she puts into the art of gastronomy in every ingredient of her meals. Her journey in gastronomy is driven by a deep respect for craftsmanship, creativity, and the emotional power of food. You can tell that food is definitely her love language.
