Feel confident creating refined, timeless French recipes in your own kitchen!
Create the charm of classic French cuisine in this fully hands-on cooking class with Chef Diana. Learn new techniques and flavors as you prepare each course from start to finish while learning the foundations of traditional French cooking.
Start by creating a fresh French green salad with homemade Dijon vinaigrette. Next, make a classic quiche Lorraine, exploring how to work with pastry dough, creating a smooth, flavorful filling and achieving the perfect golden finish. To complete the experience, you'll craft a delicate Pavlova dessert topped with fresh berry compote and Chantilly cream. Book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
With lettuce, Dijon mustard, shallot, red wine vinegar and olive oil
Classic Quiche Lorraine
With flour, butter, eggs, ham and Emmental cheese
Pavlova With Fresh Berry Compote and Chantilly Cream
With egg whites, sugar, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With more than 8 years’ experience and over 130 international culinary courses and masterclasses under her belt (not to mention 1st place in an international French dessert competition) Chef Diana’s approach to private dining and kitchen coaching relies as heavily on ingredients as it does her imagination. Drawing on her experience in menu development and her continued dedication to self-improvement and food education, she delivers culinary experiences that are at once entertaining, playful and mind-bogglingly delicious.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Feel confident creating refined, timeless French recipes in your own kitchen!
Create the charm of classic French cuisine in this fully hands-on cooking class with Chef Diana. Learn new techniques and flavors as you prepare each course from start to finish while learning the foundations of traditional French cooking.
Start by creating a fresh French green salad with homemade Dijon vinaigrette. Next, make a classic quiche Lorraine, exploring how to work with pastry dough, creating a smooth, flavorful filling and achieving the perfect golden finish. To complete the experience, you'll craft a delicate Pavlova dessert topped with fresh berry compote and Chantilly cream. Book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
With lettuce, Dijon mustard, shallot, red wine vinegar and olive oil
Classic Quiche Lorraine
With flour, butter, eggs, ham and Emmental cheese
Pavlova With Fresh Berry Compote and Chantilly Cream
With egg whites, sugar, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Diana
Rachel
16 Jun 2026
One of our favourite things to do is to try new restaurants and go out for amazing meals. My husband is currently undergoing cancer treatment and wasn’t feeling up to going out to celebrate our wedding anniversary. Not only did Chef Diana create a wonderful meal for us, she also helped create a memorable evening!
Laura
19 Apr 2026
Diana was a great chef! The food was amazing!!
peter
04 May 2026
Chef Diana cooked a french cuisine menu for us. She was very efficient and the meal was delicious and prepared with much love to detail. Her pleasant personality made it a very warm and enjoyable experience. For her young age, she demonstrated much skill and knowledge and life experience. We highly recommend her.
Reviews Chef Diana received outside of Cozymeal
Illia
30 Mar 2026
Chef Diana made the experience both incredibly fun and highly professional. She explained each step clearly, created a warm and relaxed atmosphere, and paid attention to every detail. I truly enjoyed the class and would be happy to join her sessions again.
Louise P.
26 Mar 2026
Chef Diana created such a wonderful cooking experience. Her explanations were clear, the recipes were delicious, and the atmosphere was warm and welcoming. I especially loved learning traditional techniques and little professional tips that made the dishes turn out perfectly. I would absolutely attend another class with her.
Nathalie M.
18 Mar 2026
Chef Diana is a passionate culinary and pastry chef. You can feel the heart she puts into the art of gastronomy in every ingredient of her meals. Her journey in gastronomy is driven by a deep respect for craftsmanship, creativity, and the emotional power of food. You can tell that food is definitely her love language.
GRANT
08 Mar 2026
We enjoyed a fun and informative cooking session with Chef Diana. Learning to hand roll and shape ravioli pasta was fun, and a good hand and forearm workout! The ingredients were simple, high quality and end result; worth every minute of prep! Diana was excellent at working with us to demonstrate and explain the techniques and choice of ingredients. We highly recommend Chef Diana and this tasty cooking experience to anyone who enjoys Italian cuisine.
Miku
07 Mar 2026
Huge thanks to Chef Diana for an amazing experience! I joined the class to learn the secrets of choux pastry, and I was blown away by how much I learned. Diana explains complex techniques in such an easy and clear way. We had a blast, and the pastries were out of this world. I'm so grateful for this lesson and can’t wait for the next one!
Olena
28 Feb 2026
I attended Chef Diana's pastry masterclass following my friends' recommendations, and it was incredible! I love baking, but seeing a professional at work showed me how much I still had to learn. Diana makes everything so simple and fun. I never thought I could make such delicious French pastries myself. Thank you, Chef! I'll definitely be back!
Nathalie
25 Feb 2026
Chef Diana is a passionate culinary and pastry chef. You can feel the heart she puts into the art of gastronomy in every ingredient of her meals. Her journey in gastronomy is driven by a deep respect for craftsmanship, creativity, and the emotional power of food. You can tell that food is definitely her love language.
Tamila
08 Feb 2026
Such an amazing experience! Everything was super easy to follow and just really enjoyable.
Chef Diana is very friendly and explains things in a simple way, so you don’t feel lost at all. Definitely recommend trying it!
Kateryna
04 Nov 2025
I attended a masterclass hosted by chef Diana last year, where we crafted special pastries for Halloween. Despite the cold weather outside, Diana created a very warm and welcoming atmosphere during the class.
I'm not very experienced in cooking, but with Diana's guidance it was surprisingly easy for me to make delicious pastries. She explained everything clearly and made the whole process enjoyable!
I'd definitely recommend cooking with Diana at least once in life — it's absolutely worth your time, and it's easy to fall in love with cooking while trying new things in such a relaxed environment.
