Feel confident creating refined, timeless French recipes in your own kitchen!
Create the charm of classic French cuisine in this fully hands-on cooking class with Chef Diana. Learn new techniques and flavors as you prepare each course from start to finish while learning the foundations of traditional French cooking.
Start by creating a fresh French green salad with homemade Dijon vinaigrette. Next, make a classic quiche Lorraine, exploring how to work with pastry dough, creating a smooth, flavorful filling and achieving the perfect golden finish. To complete the experience, you'll craft a delicate Pavlova dessert topped with fresh berry compote and Chantilly cream. Book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
With lettuce, Dijon mustard, shallot, red wine vinegar and olive oil
Classic Quiche Lorraine
With flour, butter, eggs, ham and Emmental cheese
Pavlova With Fresh Berry Compote and Chantilly Cream
With egg whites, sugar, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
With more than 8 years’ experience and over 130 international culinary courses and masterclasses under her belt (not to mention 1st place in an international French dessert competition) Chef Diana’s approach to private dining and kitchen coaching relies as heavily on ingredients as it does her imagination. Drawing on her experience in menu development and her continued dedication to self-improvement and food education, she delivers culinary experiences that are at once entertaining, playful and mind-bogglingly delicious.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Feel confident creating refined, timeless French recipes in your own kitchen!
Create the charm of classic French cuisine in this fully hands-on cooking class with Chef Diana. Learn new techniques and flavors as you prepare each course from start to finish while learning the foundations of traditional French cooking.
Start by creating a fresh French green salad with homemade Dijon vinaigrette. Next, make a classic quiche Lorraine, exploring how to work with pastry dough, creating a smooth, flavorful filling and achieving the perfect golden finish. To complete the experience, you'll craft a delicate Pavlova dessert topped with fresh berry compote and Chantilly cream. Book your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
With lettuce, Dijon mustard, shallot, red wine vinegar and olive oil
Classic Quiche Lorraine
With flour, butter, eggs, ham and Emmental cheese
Pavlova With Fresh Berry Compote and Chantilly Cream
With egg whites, sugar, fresh berries and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Diana is a passionate culinary and pastry chef. You can feel the heart she puts into the art of gastronomy in every ingredient of her meals. Her journey in gastronomy is driven by a deep respect for craftsmanship, creativity, and the emotional power of food. You can tell that food is definitely her love language.
