Cooking Class - The Perfect Steak Every Time
In this hands-on class, Chef Logan will teach you all about executing the perfect steak, and how to build a flavor-forward meal around your steak centerpiece.
First, learn how size, shape, thickness and cut dictate the handling of the meat. Next, grind up a spice blend to use on your steak, then create a compound butter from confit garlic, fresh parsley and thyme and smoked salt to enjoy on top. Learn about different cooking techniques that are best for different cuts of meat from top sirloin and New York strip steak. Finish up with a cheesecake sundae.
Guests are welcome to provide wine and beer to enjoy during the class.
Steak With Handmade Spices
May include top sirloin and New York strip steak
With confit garlic mashed potatoes, and caramelized Brussels sprouts
With confit garlic, thyme and smoked Maldon salt
With raspberry compote, graham crackers and whipped cream cheese
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Gourmet, Group, Holiday, New American, Valentine's
CAD $ 105 Per person
all-inclusive: 3-hour class, 3-course meal.
The Cozymeal Protection®
Chef Logan will travel to guests within Calgary for this experience.
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