Cooking Class - The Perfect Steak Every Time

Chef Logan will show you how to choose, season and cook the perfect steak.

In this hands-on class, Chef Logan will teach you all about executing the perfect steak, and how to build a flavor-forward meal around your steak centerpiece.

First, learn how size, shape, thickness and cut dictate the handling of the meat. Next, grind up a spice blend to use on your steak, then create a compound butter from confit garlic, fresh parsley and thyme and smoked salt to enjoy on top. Learn about different cooking techniques that are best for different cuts of meat from top sirloin and New York strip steak. Finish up with a cheesecake sundae.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Gourmet, Group, Holiday, New American, Valentine's

Reviews guests left for this experience



06 Jun 2023

We had a great time with chef Logan and learned a ton!

Dan Everson

Dan Everson

27 Sep 2022

My wife booked this for my 50th birthday and it was an incredible experience! Chef Logan is an amazing chef and made the whole experience fun and educational. One of the best meals I have ever had. Cant wait to sign up for another one with Chef Logan.



06 Jun 2022

Logan was very personable, and fun and lots of information was given. Just overall a very enjoyable experience.

CAD $ 105 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

Total CAD $ 0

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Meet your chef

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Chef Logan Verified chef
Food safety certified
Chef Travels to You

Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.

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Chef Logan will travel to guests within Calgary for this experience.

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